Valentine’s Dinner at Central 214

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Bring on the romance with a special four-course prix fixe Valentine Dinner by Chef Graham Dodds, featuring signature fresh, locally sourced ingredients. Priced at $75 per person, including a glass of champagne, the Central 214 Valentine menu — offered Thursday, Feb 14 – Saturday. Feb. 16, 2013 —  includes these delicious options:

 

Central 214 Valentine’s Menu

 

First Course

 

celery root agnolotti, chestnut gremolata 

 

cauliflower soup, wallace bay oysters + cauliflower croutons

 

ricotta sformato, yukon gold crisp + honeycomb

 

shrimp arancini, black garlic + basil butter

 

Second Course

 

dinosaur kale, ricotta salata + raw artichoke

 

shaved celery root, pine nuts + apples

 

toms arugula, lemon + parmesan

 

Third Course

 

seared duck breast, white bean cassoulet

 

carolina hog, beer braised cabbage + jalapeno cornbread

 

red snapper paella, spanish chorizo + littleneck clams

butternut squash parmesan, hedgehog mushrooms + pomodoro flatiron steak, boulangere potatoes

 

 

Fourth Course

 

ugly pug chocolate cake, chantilly cream

 

crème brulee, shortbread cookies

 

floating island, hazelnut brittle

Central 214 Valentines

 

“Dirty Love” Cocktail & February Happy Hour Specials

Central 214 Head Bartender Amber West is mixing up some “Dirty Love” with this special craft cocktail for Valentine’s Day. Offered through the month of February, the Dirty Love cocktail features Tanqueray Rangpur gin, Kings Ginger liqueur, muddled baby beets and ginger, lemon and honey, and served in a martini glass.  Central 214 also offers Double Happy Hour cocktail, beer, wine & food specials in the bar and courtyard patio on weeknights, from 5 to 7 p.m. and again from 10 p.m. to midnight.

 

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