Pisco Porton 1684 Cocktail Recipe

The Porton 1684

Peruvian photographer, Mario Testino’s, recent exhibit  launch at the Dallas ContemporaryMuseum. Coupled with the culinary boom, it seems the arrival of Peru on the scene in Dallas is official. For his big day, Testino invited Pisco Portón to help celebrate this historic moment for a nation enjoying a meteoric rise defined by rich culture and modern technique. Cocktails featuring Pisco Portón can be found all over… 

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Local Love: Primo Brothers Pizza

Primo Brothers Pizza Dallas Tx

I have a challenge for you this week. Eat at a local eatery at least once during the week. Ditch the fast food joints and the chain restaurants and head to a local restaurant that you maybe you’ve never been or a place that you’re wanting to try. This week, I dined at Primo Brothers… 

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Bonefish Grill Debuts New Menu Items

Cold Snap Fresh Ceviche

Seafood was never a big favorite of mine growing up. I don’t recall us ever eating seafood, it wasn’t part of our eating habits. Unfortunately, that meant that I never learned to love seafood until I was much older. I love learning about different seafood and being able to try everything. There isn’t much that I haven’t loved…. 

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Caramel Macchiato Frozen Coffee Recipe

Caramel Macchiato Frozen Coffee Recipe

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. Every morning I walk very slowly to the refrigerator and reach straight for the coffee. It’s hot in Texas and one thing that keeps me cool when I first wake up is premade coffee. I… 

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