Central 214 Unveils Fall Menu

central 214

Beginning Friday, October 25th, patrons can experience Chef Graham Dodds’ Fall menu with the best autumn offerings from local farms. “Autumn is one of my favorite times of year, so my new menus not only highlight a variety of seasonal Texas ingredients and meats, but also bring in flavors inspired by my memories of fall from across… 

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Royal Wags Pawty benefiting Paws in the City

Royal Wags Pawty

Get in on summer’s British celebrations with this pet-friendly cocktail party benefiting Paws in the City, where Higgins, Hotel Palomar Dallas’  new “director of pet relations” will be holding court!  Enjoy: English bites by Central 214’s Chef Graham Dodds Wine & fancy themed cocktails by mixologist Amber West Prizes for best Brit-inspired pet costumes (Fido fascinators, anyone?) Puppy pawdicures & massages Pet Adoptions Royal… 

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Spring Cocktails and Double Happy Hour at Central 214

Chef Graham Dodds has brought on a new head mixologist at Central 214 – Amber West. You will be able to enjoy a DOUBLE HAPPY HOUR with both new spring drinks from Amber West and delicious bites from Chef Graham Dodds. Here are some of the delicious cocktails that will be available for $8: Honeybee… 

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Chef Graham Dodds Fresh Perspective at new Central 214

Sitting down to lunch at Central 214 located in Hotel Palomar, I knew I was in for a real treat. Executive Chef Graham Dodds, formerly of Bolsa, took the reigns on the already well-known restaurant and has begun to transform the menu and space. Chef Dodds briefly mentioned a complete renovation of the restaurant set… 

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