It’s time to fire up the grill! Using a grill to cook your foods is usually a healthier option compared to other ways of cooking. I love to use the grill because it’s so easy (and it doesn’t make my kitchen dirty). Grilled Shrimp is one of my favorite foods to grill because a) it’s healthy and b) there is so many ways to cook it! You can eat anything from Indian inspired grilled shrimp to Grilled Shrimp Gumbo Salad and have completely different tastes.
Grilling instead of breading and baking or frying shrimp is a good way to keep from adding extra fat and calories to this nutritious food. Shrimp is widely thought of as a high-cholesterol food and at 179 mg of cholesterol per 3 oz serving, it certainly fits the profile. However, the cholesterol in shrimp is counteracted by other healthy fats it contains and by its low level of saturated fats. Just remember, moderation is key!
50 Grilled Shrimp Recipes
Bacon Wrapped Shrimp Skewers : These bacon wrapped shrimp skewers are so simple but full of flavor!
Teriyaki Grilled Shrimp : There’s no reason not to try these teriyaki grilled shrimp… not only are they incredibly easy to make; they are also a delicious bite of summer that everyone will love.
Grilled Shrimp Tacos : These are a crowd pleaser and can be customized to fit everybody’s taste!
Grilled Shrimp and Corn Quesadilla : Full of flavor and come from Bobby Flay’s Boy Gets Grill cookbook.
Banging Grilled Shrimp Skewers : These skewers use a secret ingredient that takes up the spice a notch.
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce : Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.
Grilled Shrimp with Cilantro Pesto : Love that these are paired with grilled bread!
Spicy Pineapple Grilled Shrimp : The pineapple and soy proved to be a very nice flavor combination. These are so quick and easy to make, and always a great addition to a meal. Make a quick marinade and let them soak for a couple hours. Then skewer and grill. That’s it!
Chile Molido Grilled Shrimp : Grilled Shrimp Recipe that you haven’t ever seen before!
Grilled Shrimp Caprese : Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.
Grilled Shrimp Brochetta : Cooked on a skewer made from a fresh rosemary stem with a few leaves still attached, and interspersed with bay leaves, these lemony, garlicky shrimp are perfumed with the woody, fragrant flavors of these herbs – the ideal match for something cooked outside
Grilled Shrimp Tequila : Not only can you drink tequila, but you can cook with it too.
Brine and Grilled Shrimp : Have you ever brined your shrimp? This recipe shows you how.
Grilled Shrimp Pizza: Who doesn’t love pizza? Add some grilled shrimp to your recipe
Grilled Shrimp Gumbo Salad: Terrific flavors from the garden and grill come together in this twist on a New Orleans favorite. Served in smaller portions, it also makes a great first course.
Grilled Shrimps and Scallops: How about shrimp AND Scallops?
Grilled Shrimp with Honey, Lime and Mint glaze : This glaze takes shrimp to another level.
Lemongrass and garlic Grilled Shrimp : Look for fresh or frozen lemongrass in Asian markets and some gourmet grocery stores. You can substitute 1 teaspoon grated lemon rind for the lemongrass in a pinch.
Grilled Lemon, Thyme, Shrimp and Veggie Skewers: Grilled shrimp skewers, flavored with lemon juice and thyme.
Grilled Shrimp with Mango Salsa : Add some flavor to your grilled shrimp recipe with mango salsa
Margarita Shrimp : Margarita shrimp must have been invented by a margarita and shrimp lover, Put the two together and you’ve got the “wow” factor.
Grilled Shrimp and Noodle Salad : Such a simple recipe but packs tons of spice
Vietnamese Grilled Shrimp Salad: This recipe has under 10 ingredients
Grilled Shrimp and Vegetables with Pearl Couscous : This riff on traditional pasta salad gets an added layer of flavor from golden pearls of toasted couscous.
Orange and Thyme Grilled Shrimp : Grilled shrimp burst with flavor when prepared with a marinade of oranges, thyme, garlic and olive oil.
Grilled Shrimp with Spicy Sweet Sauce : You don’t want to miss this sauce, it’s out of this world.
Honey Teriyaki Grilled Shrimp : Paired up with some onion and mushroom, this recipe is quick for those busy weeknights and it has it all! Shrimp and veggies all one one skewer.
Grilled Shrimp Dim Sum : This can be cooked inside or out! It’s a great twist on a favorite recipe.
Grilled Shrimp Lettuce Cups: Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce.
Garlic Soba Noodles with Grilled Shrimp : Grilled Shrimp noodle recipe with different flavors that blend together for a great stir-fry type of dish.
Tropical Fruit, Avocado and Grilled Shrimp Salad: The interesting technique of salting the onions really does make a difference―they become mild enough to not overpower the fruit, but you can still taste their flavor.
Grilled Shrimp and Chorizo Skewers: Cutting chorizo on the bias ensures even cooking.
Emeril’s Lemon Herb Grilled Shrimp
Thai Mango Salad with Grilled Shrimp
10 Minute Smoke Grilled Shrimp
Pecan Crusted Honey Grilled Shrimp
Grilled Shrimp with Avocado Citrus Salad
Grilled Shrimp Bruschetta Salad
Vietnamese Spring Rolls with Grilled Shrimp
Mango Rice Salad with Grilled Shrimp
Spinach Pesto Spaghetti with Grilled Shrimp
Indian Inspired Grilled Shrimp
Grilled Shrimp and Lobster Gremolata
Grilled Shrimp and Tomatillo Enchilada Casserole
What are your favorite Grilled Shrimp Recipes? Be sure to leave it in the comments so we can give it a try!
My favorite is a Cajun Shrimp Pasta. So delicious!
Why do this to me at 10:30 PM at night? I have the worst craving now!
I noticed my brined and grilled shrimp made #13 on your list. Try this recipe for Green Lightning Shrimp:
http://griffinsgrub.wordpress.com/2013/06/12/gree…
What a great roundup of one of my favorite foods! Pinned it. Stopping by from Texas Bloggers!
Wow….that's a lotta recipes….have to keep reminding myself….they are prawns
I'm a BIG shrimp fan! I guess I have 50 recipes to try! 🙂 Thanks for sharing!
OH thank you for this! I have become a grilling guru, especially since it is so much easier to GF this way.
Very good recipe. I used the food processor to chop the onions and then added the lamb to the processor with the onions. I added 1/8 tsp allspice and cooked them in a grill pan with olive oil. Served with red pepper hummus and my Mom’s lebanese rice.
Thanks for including my shrimp enchilada casserole recipe! This list looks fannnntastic! Yum!!