Every morning I walk very slowly to the refrigerator and reach straight for the coffee. It’s hot in Texas and one thing that keeps me cool when I first wake up is premade coffee. I don’t have to do anything except pour it over ice. It’s the best thing ever. I recently started buying International Delight Iced Coffee because I love the flavor!
Caramel Macchiatos are my go-to drink during the winter time and the fact that International Delight has it iced and already made just waiting for me to pour over ice, is a total win. I recently was in dire need of some coffee but wanted something a little different and I thought, “why not make my favorite iced coffee into a frozen treat?”
Next thing you know, I whipped up the most delicious Caramel Macchiato Frozen Coffee I had ever had. (Yes, I am bragging.) I wanted to share the recipe with you so you have the joy or making it in your home too. Did I mention it only has a couple ingredients? No joke!
Caramel Macchiato Frozen Coffee Recipe
Ingredients for 1 serving:
- 1 cup International Delight Caramel Macchiato Iced Coffee
- 2 cups of Ice
- Whipped Cream, if desired
- Measure all ingredients.
- Pour Ice into a blender.
- Pour International Delight Iced Coffee over the ice.
- Blend for approximately 15 seconds
- Pour into a glass.
- Top with Whipped Cream.
This frozen coffee recipe can be used with any of the International Delight Iced Coffees. This was not only extremely easy but such a refreshing drink. It’s perfect for the hot summer!
Right now International Delight is giving away 100 tumblers A WEEK in August on their facebook page! All you have to do is head to their page and fill out a short form to enter.
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.