Enjoy Thanksgiving at Central 214 with a delicious holiday meal by Chef Graham Dodds, sourced from the freshest fall harvest ingredients from local Texas farms.
Chose from the option of a $40 three-course menu with choice of a starter, main dish,two sides and a dessert, or a la carte selections, as priced. Central 214 will also offer a children’s menu.
Thanksgiving Menu at Central 214
Starters
- Scotch Egg, Fleur de Sel + Frisee $5
- Baby Lettuces, Soffrito + Champagne vin $7
- Tom’s Arugula, Parmesan Reggiano + Lemon $8
- Delicata Squash, Fromage Blanc, Sage + Zip Code Honey $8
- Baby Beets, Duck Confit + Goat Yogurt $10
Mains
- Eberly Free Range Organic Turkey, Cranberry-Apple Relish $16
- Slow Roast Berkshire Ham, Honey-Thyme Glaze $16
- Crispy Gnocchi, Buttercup Squash, Mushrooms + Ricotta Salata $14
- Windy Meadows Chicken Breast, Creamed Chard + Baby Carrots $16
Sides $6 each
- Roasted Autumn Vegetables
- Creamed Corn with Pickled Peppers
- Jalapeno Cornbread Stuffing
- Potato Gratin
- Cream Cheese Grits
- Green Bean Casserole
- Buttercup Squash Puree
- Brussels Sprout Leaves
- Triple Cooked Fries
Desserts $8 each
- Pecan Pie with Goat Cheese Ice Cream
- Quince Bread Pudding with Cajeta
- Ugly Pug Chocolate Cake with Chantilly Cream
- Apple Cider Glazed Sweet Potato Donuts with Apple Butter
Menu is available on Thanksgiving Day (November 22nd) from 11am – 3pm. Reservations available by calling 214-443-9339 or online.
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