The countdown is on for the 19th annual DFW Restaurant Week presented by Your Metroplex Cadillac Dealers! The official list of participating restaurants will be unveiled on Reservation Day, next Monday, July 18, when diners can begin booking lunch and dinner reservations for Aug. 15-21 and beyond. DFW Restaurant Week supports the North Texas Food Bank (NTFB) in the Dallas area and Lena Pope in Tarrant County, with proceeds from each meal benefiting the charities’ work to help local children and families in need. This year’s campaign will launch with an exciting new DFW Restaurant Week Food & Wine Festival. 
During DFW Restaurant Week in August, diners can experience a different scene and cuisine each day as they select from more than 125 top restaurants offering delicious three-course prix fixe dinners for either $35 or $45. Many restaurants will also offer the Cadillac Lunch Experience brought to you by Oak Farms Dairy, featuring two-course lunches for just $20. Twenty percent of each meal purchased will be donated to one of the charity partners, NTFB or Lena Pope. Key offerings include:
- Preview Weekend – Aug. 12-14 – Advance “Preview” dining at select restaurants
- DFW Restaurant Week – Aug. 15-21 – Many restaurants will extend through Aug. 28 or Sept. 4
- Central Market Fourth Course Certificates – Spend $25 at local Central Markets and request a certificate for a FREE additional dinner course at participating restaurants! Shoppers can earn double Central Market Fourth Course Certificates on Reservation Day, July 18!
The first-ever DFW Restaurant Week Food & Wine Festival presented by VisitDallas.com will officially kick-off DFW Restaurant Week with two-evenings of food and fun. Attendees will enjoy a variety of culinary experiences by top restaurants, domestic and international wines, cocktails and more. Live entertainment will include Big Bad VooDoo Daddy and Magic! The event, held the evenings of Aug. 12 and Aug. 13, will take place in the heart of downtown Dallas at Main Street Garden. General admission and VIP tickets are now on sale at DFW Restaurant Week’s new year-round website, DFWRW365.com.
DFW Restaurant Week 2016 participants
Participating restaurants offer three-course prix fixe dinners for either $35 or $45, as indicated on the official list. Many restaurants also offer the Cadillac Lunch Experience brought to you by Oak Farms Dairy featuring two courses for just $20.
III Forks (Aug. 12 – Sept. 4)
III Forks Steakhouse embodies the great American steakhouse. The finest USDA Prime steak, mouthwatering, buttery lobster and ocean-fresh seafood are prepared to perfection, exact to order. They hand-select the finest USDA Prime and only deem the top .005% of beef acceptable. Their selection offers abundant marbling, juiciness, tenderness, and superior flavor. Experience the warm and intimate surroundings of a preferred fine dining restaurant. View menu here.
Al Biernat’s (Aug. 12-14, also offers lunch)
With more than thirty years of experience as a restaurateur, Al Biernat has joined the ranks of the elite steakhouses. . The staff at Al Biernat’s work with high regards to their knowledgeable employer. The equation that has made Al Biernat’s such a success is the quality of prime aged steaks and fresh seafood, the personalized service that gives the feel of a high energy neighborhood restaurant, an impeccable wine list and Al Biernat himself. Make Reservations
Americano (plus Aug. 12-14; offers lunch)
Americano is a vibrant, casual Italian restaurant with a prime location on Main Street adjacent to The Joule. The experience, full of whimsy, is an inviting atmosphere punctuated by Americano’s eclectic design inspired by 1960’s Italian cinema. Some of the menu features include hand-made pastas, neapolitan pizzas, and creative takes on classic Italian-American dishes. With a flexible outdoor patio space, Americano is a go-to spot for an assorted audience and perfect for large and small parties. From a celebratory al fresco meal, to a cozy corner for two, or a seat at the bustling bar, Americano offers an array of dining options. Make Reservations
Arthur’s Prime Steaks and Seafood (Aug. 12 – Sept. 4)
Now withstanding the test of over 60 years, Arthur’s offers a grand setting and high style for guests to relax and enjoy fine dining with nightly entertainment. Filled with oil paintings, statues and rich, dark woods, the dining room is both elegant and comfortable. Designed to dazzle but not be pretentious, Arthur’s invites you to dine with them in the same way a friend invites you to their home. If you’ve never been to Arthur’s before, Mohsen and his staff will make you feel like part of the family by the end of the evening! The menu features prime aged steaks and fresh seafood flown in daily. Desserts are all homemade and Arthur’s features an extensive, affordable wine list. Most importantly, you will always find the service to be attentive and professional. View the Menu // Make Reservations
Asador
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. View the Menu // Make Reservations
Barley and Board
The restaurant’s fare, led by Executive Chef Chad Kelley (Meddlesome Moth), will be that of a ‘New American Cuisine’, offering an array of small and large plates of culinary creation, while the bar will offer 30 beers on tap, including the in-house brews, and an assortment of craft cocktails and wines. View the Menu // Make Reservations
Bistecca (plus Aug. 12-14)
Executive Chef Morris Salerno began his culinary career in the 1970s at the Fairmont Hotel in Dallas, Texas and later joined the prestigious Lowes Anatole Hotel in Dallas when he was only 27. In 1989 and 1991, Morris earned “Dallas Chef of The Year” by the Texas Chef Association. He was also selected as one of the “Top Ten Young Chefs of Dallas” by The Dallas Times Herald. He has also won numerous awards with the World Master Chefs Society Team USA in competitions in France, England, Ireland, Germany, Canada, Sweden and Thailand. Make Reservations
Bistro 31
Bistro 31’s urban-casual environment is designed by Ron Guest, drawing inspiration from the salons and sidewalk cafés of the French Riviera. The interior of Bistro 31 captures a sense of the past with great enthusiasm for what’s modern. Think French-buff, low-lustre Venetian plaster walls, white oak herringbone flooring, steel windows and doors, and an exposed beam ceiling. The stand-up coffee bar has been designed in an Art-Deco style with exotic wood veneers and a classic Portoro marble top. Custom designed settees are upholstered in lush, milk-colored leather and Epingle stripe by Paul Smith. Dining chairs are upholstered in caramel leather and the walls feature contemporary art by local artists. View the Menu // Make Reservations
Black Ship Little Katana (Aug. 12 – Sept. 4)
Perry didn’t just open up Japan but all of Asia. This fateful meeting of the East and West cultures plays out in our menu. You will find our creative spin on traditional Japanese, Korean and American dishes. Black Ship is the creation of Odes Kim, master mind of prized local sushi restaurant Little Katana in Highland Park. View the Menu // Make Reservations
Boi Na Braza
This unique style of preparing and serving food is the tradition of the Brazilian Gaúcho. The Churrascaria is now a staple of Brazilian life today – and an experience we would like to share with you in our Steak House. Boi Na Braza, meaning ‘steer over embers’ in Portuguese, is proud to offer the tradition of our ancestors and our home with you. Make Reservations
Bolsa (Aug. 12 – Aug. 28)
Bolsa is located on Davis Street just west of the Bishop Arts District in a historic building known as Settles Garage. The original owner built the core building block by cinder block himself and established a reputation for great service. Bolsa has paid tribute to the Settles Garage by restoring many original elements from the original garage doors on Davis to the original cement floor salvaged for paving stones on the patio. View the Menu // Make Reservations
Bonnell’s Restaurant (through Aug. 28)
Bonnell’s Restaurant is dedicated to working with local Texas farmers and ranchers to serve its patrons the highest quality and most unique products. Almost all of the grass-fed beef, produce, venison, quail, wild boar, fish, oysters, cheeses and fresh herbs served at Bonnell’s are from the great state of Texas. It is that intimate relationship with food products that makes Bonnell’s a truly unique Texas concept. Make Reservations
Bonnie Ruth’s Cafe El Patisserie – (through Sept. 4; offers lunch)
Bonnie Ruth’s Cafe Trottoir Et Patisserie is located off of the North Dallas Tollway and Lebanon in Frisco. Make Reservations
Cacharel (Aug. 12 – Aug. 28)
Cacharel Restaurant & Grand Ballroom, atop the Brookhollow Two Tower in Arlington, Texas, boasts an exquisite dining experience with unique views of Arlington’s Entertainment District. Cacharel Restaurant creates amazing dishes for our patrons and offers an extensive array of menu items and we offer the best Steak & Wine selections. Make Reservations
Cadot (through Aug. 28; offers lunch)
Opened in May 2009, Cadot Restaurant offers the best of Chef Jean-Marie Cadot. View the Menu // Make Reservations
Cafe Pacific (through Aug. 28)
An institution in Dallas dining for over 34 years, Café Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly “neighborhood seafood & steak restaurant” has garnered praise both locally and nationally for its casual elegance. View the Menu // Make Reservations
Canary by Gorji (through Aug. 28)
Two years in a row he has taken first place in the Texas Steak Cookoff in Hico, competing against some of the best chefs in Texas. Texas Monthly published this steak recipe in their Best 38 Steakhouse feature in December, 2007. And it was published in The Big Texas Steahouse Cookbook in 2010. In 2006 he was chosen as the D Home and Whole Foods Market Chef of the month. In 2008 & 2009 Canary was Top Mediterranean restaurant in Dallas/Fort Worth by Zagat. His Mediterranean catfish, Championship winning steak, Seafood Cioppino and pomegranate recipes and techniques have been featured in Texas Monthly, D Home, D Magazine, Modern Luxury, Ft Worth Star Telegram, Dallas Morning News and others. Canary By Gorji is a D Best Restaurant and in 2013 listed in D Magazine’s 100 Best Restaurants In Dallas . View the Menu // Call 972-503-7080 to make reservations
Capital Grille – Dallas (Aug. 12 – Aug. 28; offers lunch)
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you. View the Menu // Make Reservations
Capital Grille – Fort Worth (through Aug. 28)
View the Menu // Make Reservations
Capital Grille – Plano (Aug. 12 – Aug. 28; offers lunch)
View the Menu // Make Reservations
Carso Mediterranean Grill (through Aug. 28)
he Carso Restaurant celebrates the cuisine that has flourished for thousands of years on the Northern and Southern coast of the Mediterranean Sea. The various countries that border the Mediterranean – Southern France, Italy, Greece, Morocco, Lebanon and Turkey – have very defined culinary cultures and this concept borrows dishes from each of these countries that are aligned by sun and sea. The menu represents the richness of diversity, the authenticity of original ingredients, and the contemporary interpretation of their vibrant compatibility. These Mediterranean concepts offer flavorful food and a wine list that features French, Spanish and Italian wines. Make Reservations
Carvao Prime Brazilian Steakhouse
Carvao is a modern and unique style of Brazilian Steak House. The owner, born in the south of Brazil, comes from the birthplace of the Churrasco. He has taken all the traditions of Brazilian Churrascarias and combined it into a trendsetting dining experience. Your dining experience begins with standard appetizers of Pão de queijo, fried banana, and polenta served tableside. Next comes our 18 cuts of meats. Our gauchos take pride in perfecting the meat to your desired temperature. The way you like it! At Carvao we serve our meats “Rodizio” style. Gauchos bring the meats to your table on skewers and with a flip of the yes or no card , you can eat as much or as little as you like. Make Reservations
CBD Provisions
Developed and operated by Raised Palate Restaurants, and open for Breakfast, Lunch and Dinner every day, CBD Provisions is a Modern Texas Brasserie in the heart of Historic Downtown Dallas adjacent to The Joule Hotel. Led by Executive Chef Richard Blankenship, the restaurant celebrates the natural bounty and culinary traditions of Texas with a contemporary point of view, a commitment to local and sustainable sourcing, and a passion for making things in house with expert technique and superb ingredients. Make Reservations
Cedar Grove (Aug. 12 – Sept. 4)
Cedar Grove, NL Group’s newest concept, offers an imaginative nature-inspired restaurant and bar featuring a farm-to-table menu created by award-winning Executive Chef Taylor Kearney. The former DISH Cedar Springs space has been transformed into a modern forest within the dining room and bar, featuring a grove of twenty-four modern, stylized trees over twelve feet tall placed among the dining tables. Chef Kearney’s culinary vision is for guests to experience a range of flavors with a menu that highlights the social nature of dining with sharable plates under Snacks, sandwiches and flatbreads under Breads and Buns, entrees under Large Plates, and Sweets. View Menu // Make Reservations
Chamberlain’s Fish Market Grill (Aug. 12 – Aug. 28)
After opening our doors in 2001, Chamberlain’s Fish Market Grill began building a reputation as one of the finest seafood restaurants in Dallas. Evolving, seasonal menus balance signature creations with timeless favorites. An extensive wine list provides the perfect pairing for any evening. View Menu // Make Reservations
Chamberlain’s Steak and Chop House (Aug. 12 – Aug. 28)
Considered one of America’s leading chefs, Richard is the owner of Chamberlain’s Steak and Chophouse in Dallas – named one of Bon Appetit’s top new restaurants shortly after opening in 1993. Since then, both he and the restaurant have garnered stellar reviews and accolades from premier publications such as Gourmet and Zagat Guide. Richard followed this success by opening the award-winning Fish Market Grill in Dallas and Tarragon at Elk Mountain, an ultra-luxury resort in Colorado. In 2005, The Renaissance Las Vegas and Chef Richard Chamberlain partnered for the opening of ENVY The Steakhouse– one of most exclusive new restaurants in Las Vegas, Nevada. View Menu // Make Reservations
Citrus Bistro Seafood (Aug. 12 – Aug. 28)
Citrus Bistro is a French – Mediterranean restaurant which specializes in Seafood. We also offer several steaks, rack of lamb and specialty desserts all made in-house. We offer a full bar service with many specialty Cocktails, Iced and Hot Coffee. Citrus Bistro’s French bistro atmosphere makes for the perfect neighborhood restaurant! Both casual and elegant, you can enjoy a quiet dinner for two or a fine dining experience for a group in our main dinning room or in one of our private rooms. View Menu // Make Reservations
Clark Food and Wine Co. (Aug. 12 – Aug. 28)
Modern Texas cuisine featuring Texas style shared plate dining with bold Texas flavors, simple presentations and a European sensibility that brings the social back to the dining scene. View Menu // Make Reservations
The Classic at Roanoke (through Aug. 28; offers lunch)
We maintain our own garden at The Classic Cafe. Lovingly referred to as the Chef’s Pantry, our garden is where Chef Charles Youts turns for inspiration. Charles creates new and unique specials based on what’s fresh and ripe in the garden. Make Reservations
Cook Hall (offers lunch)
Cook Hall is excited to announce Chef Vijay Sadhu as the new Chef of Cook Hall! Bringing to the table more than 20 years of experience cooking in some of the most esteemed restaurants around the world, Chef Vijay Sadhu is bringing his flair and culinary creations to Cook Hall. From working closely with Chef Stephan Pyles at 4-star restaurant Samar to opening his own restaurants, Sutra and Pepper Smash, he’s crafted some dishes that are sure to leave your palate begging for more. View Menu// Make Reservations
Culpepper Steak House (through Aug. 28)
View Menu // Make Reservations
Dakota’s Steakhouse (Aug. 12 – Aug. 28)
Dakota’s believe the best steaks come from the best cut and quality. That’s why they get all of our beef fresh from renowned beef purveyors, Allen Brothers. Each cut is corn and grain fed USDA Prime steak that our chef handpicks. Each steak is aged for a minimum of 28 days for a perfectly tender, juicy bite every time. It is their goal to give you a great meal every time you join us for lunch or dinner. They update our menu twice a year so each time you dine with Dakota’s you experience fresh flavors that go with every season. View Menu // Make Reservations
Dallas Chop House (Aug. 12 – Aug. 28)
Dallas Chop House is the premier steak house in the heart of Downtown Dallas, offering a completely modern approach to steak house dining. Our steaks are specialty dry aged in the restaurant with Himalayan Sea Salt for a unique and delicious flavor and texture. Ranging from an 8 oz. filet to the 24 oz. Cowboy, we have a steak for every guest. Other menu highlights include our sous vide Niman Ranch Pork Chops and incredible seafood selections. Pair any entrée with seasonal sides like our famous Crawfish Maque Choux and a wine off of our award-winning list for the perfect evening. View Menu // Make Reservations
Dallas Fish Market (Aug. 12 – Aug. 28)
Dallas Fish Market is an award-winning modern seafood destination on Main Street in Downtown Dallas. Since 2007, we have served the best seafood in Dallas with finesse – and an expertly trained staff. Every day, the freshest catch is prepared by a continually acclaimed team of chefs. Culinary treasures from the world’s great food traditions provide an innovative approach to seafood in a stunning and stylish setting. View Menu // Make Reservations
Del Frisco’s Double Eagle Steakhouse – Fort Worth (Aug. 12 – Aug. 28)
In the spirit of Texas, Del Frisco’s in Fort Worth enjoys a dramatic yet intimate atmosphere. Located in the upper west side of downtown near Sundance Square, our warm, romantic mahogany-lined walls showcase hundreds of photographs that capture friends of the restaurant to create an atmosphere unlike any other steakhouse in Fort Worth. Guests can choose from a variety of spectacular dining spaces, including our stunning wine cellar, perfect for hosting memorable dinners. Make Reservations
Del Frisco’s Grille – Dallas (Aug. 12 – Aug. 28; offers lunch)
Del Frisco’s Grille is a modern and fun destination for dining, drinks, socializing and being seen on the scene. The Grille takes the classic America bar and grill concept to refreshing new heights, drawing inspiration from bold flavors and market-fresh ingredients. Everything about us, from the interior design and seating to our exciting food and handcrafted drinks, is built for creating an incredible experience. So pull up a chair and share with your neighbor. Our food is over-the-top delicious and is sure to get your friends talking. We dish up creative twists on American comfort classics and serve them to be shared. Each menu includes regional favorites using locally sourced ingredients and features the finest local flavors. View Menu // Make Reservations
Del Frisco’s Grille – Fort Worth (Aug. 12 – Aug. 28; offers lunch)
View Menu // Make Reservations
Del Frisco’s Grille – Plano (Aug. 12 – Aug. 28; offers lunch)
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Del Frisco’s Grille – Southlake (Aug. 12 – Aug. 28; offers lunch)
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DISH Preston Hollow (Aug. 12 – Sept. 4; offers lunch)
With a focus on fresh, simple comfort foods and a vibrant atmosphere, DISH provides a dining experience like no other. View Menu // Make Reservations
Dragonfly at Hotel Zaza
Known for its innovative cuisine and dramatic interiors, Dragonfly Dallas is ZaZa’s gift to the palate. Open for breakfast, lunch, and dinner, the award-winning Dallas fine dining establishment offers what has been called the best steak in the city in addition to clever creations like Crispy Tuna Tacos hatted with mango relish, the One Hot Chick chicken sandwich with a side of Volcano salt fries and the Supreme Pheasant Breast to name a precious few. View Menu // Make Reservations
Eclair Bistro (Aug. 12 – Aug. 28)
Eddie V’s Prime Seafood – Dallas (Aug. 12 – Aug. 28)
Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live jazz in the V lounge. Eddie V’s can be found across the country. While each location is unique in its setting, artwork and décor, they all share an unmistakable elegance. Enjoy a virtual visit now. An in-person visit at your earliest convenience. Make Reservations
Eddie V’s Prime Seafood – Fort Worth (through Aug. 28)
Ferrari’s Italian Villa and Chop House – Grapevine (through Aug. 28)
The food prepared is representative of everything the Secchi’s hold sacred: family, tradition and pride. The service is brought forth from a collective group and continues to underscore quality and excellence. The Secchi’s have watched the dining population of Dallas/Fort Worth explode over the years, but still prevail with classic Italian dishes such as: Gnocchi, Lasagna, and Cioppino while at the same time featuring Prime Steaks, Chops and the Freshest Seafood with an Italian flare. View Menu // Make Reservations
Filament
Five Sixty by Wolfgang Puck
Fixture Kitchen and Social Lounge (through Sept. 4; offers lunch)
The hippest new restaurant and social hangout in the heart of the Near Southside. We serve up comfort food with an eclectic twist. Located east of Hemphill on W. Magnolia in Fort Worth, Fixture serves lunch, dinner and brunch, with craft cocktails, local craft beers, inside or outside on our totally covered patio. We avoid lab-engineered processed foods and have both vegetarian and vegan options. Call 817-708-2663 for reservations
Grace
GRACE delivers a dining experience like no other in Fort Worth. Adam Jones, known as the city’s host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city’s energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house made seasonal cocktails with a separate menu for bar snacks. View Menu // Make Reservations
Front Room Tavern (Aug. 12 – Sept. 4; offers lunch)
Located in Hotel Lumen right across the street from the SMU campus, Front Room Tavern features upscale, modern Americana dishes in a laid-back setting. We focus on familiar foods you love and give them our own special twist. Our menu consists of foods that are full of heart, soul and flavor to give you the chance to experience these classic dishes like never before. View Menu // Make Reservations
Grain (plus Aug. 12-14)
This New American restaurant brings a taste of Texas to every dining experience. We focus on natural ingredients sourced from the great Lone Star state. Grain, our Hilton Dallas/Park Cities restaurant, features an innovative approach using fresh and local produce, seasonal ingredients and Texas-style cuisine. This one-of-a-kind restaurant serves breakfast, lunch and dinner every day and features a Christmas menu. With unparalleled service and delectable entrée choices, your meal at Grain will be unforgettable. Make Reservations
Il Calabrese Ristorante and Bar
il Calabrese, an Italian Fare centered on the freshest ingredients imported from all over Italy. We offer an array of modern and traditional Italian dishes that are sure to please every palate. We also offer a wine selection that is as unique and seductive as the dining atmosphere. Make Reservations
Ivy Kitchen (plus Aug. 12-14; offers lunch)
IVY’s grown to become simply one of the best “anytime” restaurants and bars in the Addison corridor. We feature superb quality, creative takes on classic American comfort food, a great wine list, some of the best original cocktails around and super cold draft beers. Our friendly and knowledgeable staff is here to provide you with a truly outstanding experience. View Menu // Make Reservations
Javier’s
Our purpose is to familiarize you with Authentic Mexico City Cuisine… that being a fine mixture of long Mexican Heritage which dates back to the Aztecs and a strong European influence from the days of Cortés to Maximilian. We have chosen to stay away from the more familiar Tex-Mex concept and concentrate our efforts on what we feel is a more realistic image of what Mexico City dining is about. Call 214-521-4211 to make reservations.
Kenichi (plus Aug. 12-14)
Kenichi Dallas is a modern restaurant and lounge that features contemporary Asian cuisine and world-class sushi. We are located in the heart of Victory Park, under the South Tower of The W Hotel. Voted “Best Sushi in Dallas” by Citysearch 3 years in a row, Kenichi is not only known for its sushi, but its upbeat and modern atmosphere make it a great place to begin an evening before a game or concert, happy hour or after work event. Our menu has a diverse selection from traditional to cutting edge. We boast the largest sake list in Texas, and Wine Spectator has continuously recognized the wine list with its “Award of Excellence.” View Menu // Make Reservations
Kenny’s Wood Fired Grill (through Aug. 28)
Kenny’s Wood Fired Grill in Addison is reminiscent of a 1940’s Chicago style chophouse. A classy relaxed and warm atmosphere features the finest wood grilled seafood and prime cut meats. Our menu showcases traditional American classics with a twist. Every meal begins with our famous popovers; warm, flaky and fresh from the oven – the crispy outside and doughy center will have you begging for more. Often referred to as the best steak in Dallas, our 8 oz filet topped with an awe-inspiring half-pound Crab Cake results in our most popular dish, Steak and Cake. Accompany your entrée with wood grilled asparagus, smoked gouda mac n cheese, or choose from a variety of other classics that are designed to delight. Make Reservations
Kirby’s Steakhouse (through Aug. 28)
Continuing the legacy of Dallas’ Original Steakhouse, Est. 1954, Kirby’s Prime Steakhouse in Southlake, Est. 1999, is an Award Winning Restaurant featuring Mid-Western, grain fed, Aged Prime Beef. Kirby’s also offers Fresh Seafood, daily Chef Features, and a spectacular collection of New and Old World wine. Enjoy Kirby’s elegant, yet casual atmosphere, excellent service and the Prime Steaksthat are ranked among Dallas’s best. Kirby’s was awarded Best Steak in Dallas by the Dallas Observer and The #1 Traditional American Restaurant in the DFW Metroplex by the Zagat Survey. View Menu // Make Reservations
Lavendou Bistro Provencal (Aug. 12 – Aug. 28; offers lunch)
A visit to Lavendou is a retreat into the French countryside – a place where life is savored as much as the food. The decor is warm and welcoming. Its cozy blue and yellow color scheme, filled with hand screened Pierre Deux fabrics, is the perfect setting in which to lose yourself. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don’t expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Lavendou’s menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds. View Menu // Make Reservations
Lawry’s The Prime Rib (Aug. 12 – Aug. 28)
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Local Restaurant
Local’s culinary approach consistently embraces a menu that welcomes the simplest, most honest ingredients available. We are seasonally driven and are continuously strengthening our bonds with surrounding purveyors, cheesemakers, breweries, ranchers, wineries and farmers. We are always eager to share our fondness of quality driven products and we stay true to who we are while preparing food that makes us happy. Make Reservations
Lonesome Dove Western Bistro
Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards District, has quickly become the city’s premiere dining establishment. Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar, and Rabbit & Rattlesnake. Make Reservations
Mac’s On Main (Aug. 12 – Aug. 28)
The menu is a different take on traditional American fare — eclectic, with southwestern, Cajun and global influences. Our philosophy is “everything from scratch” using the finest and highest quality ingredients possible. Our hand-cut charbroiled Steaks, Slow Roasted Prime Rib, fresh Seafood selections and Signature House Salad along with our seasonally changing Specials menu, means that there will always be a chance that you may find a new favorite dish. View Menu // Make Reservations
Madrina (Aug. 12 through Aug. 28; offers lunch)
Madrina is a French inspired Mexican restaurant and bar, located in Highland Park, TX. We offer a new perspective on two vibrant, established, and intertwined cultures. Mexican cooking came about by the influence of the French and Spanish mixing with indigenous cuisine. By blending the more delicate and nuanced techniques of French cooking with the bold flavors and ingredients of Mexican cuisine, a modern and refined dining experience results. Our beverage program is also a blend of the two cultures. View Menu // Make Reservations
The Mansion Restaurant at Rosewood Mansion on Turtle Creek (Aug. 12 through Aug. 28)
Long-hailed as Dallas’ best restaurant for memorable dining, The Mansion Restaurant has been delighting guests for 35 years and is acknowledged as one of the top restaurants in Dallas. Inspired by local producers, the restaurant’s “haute cuisine, Texas style” has been shaped by regional flavors and ingredients. The proud tradition of culinary excellence and exquisite service continues as The Mansion’s talented culinary team provides the most inviting, approachable and valuable dining experience in Texas. Contemporary American cuisine with regional influences reveals the brilliance of simplicity, with an approach that involves choosing the freshest and finest ingredients and combining them to maximize flavor and texture. View Menu // Make Reservation
Max’s Wine Dive – Dallas (offers lunch)
Here at the Wine Dive we are more than just your average bar. With a diverse menu featuring gourmet comfort food, indulgently intelligent cuisine, a variety of cocktails and a wine list ranging from old favorites, to the wild and unique, we have a little something for everyone. Make Reservations
Max’s Wine Dive – Fort Worth
The Melting Pot Fondue Restaurant – Addison (through Aug. 28)
Discover interactive dining like you’ve never experienced before when you come to The Melting Pot for dinner tonight. At our gourmet fondue restaurant, we provide our guests with the opportunity to bond and hold conversations over bubbling pots of fondue goodness. You can end your evening perfectly with drinks and chocolate fondue at our restaurant, or you can join us for dinner and experience the full four-course adventure. View Menu // Make Reservation
The Melting Pot Fondue Restaurant – Arlington (through Aug. 28)
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Mercat Bistro
Nestled within HARWOOD DISTRICT, Mercat Bistro is a contemporary European-Style Bistro in Uptown Dallas. Walk into a romantic setting that is inspired by some of the finest European design and culinary practices. Mercat Bistro is known for being an intimate venue filled with stunning antiquities that have been recycled and reclaimed from all over the world. View Menu // Make Reservations
Meso Maya – Downtown
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas. The chocolate used in our mole sauce is made from specialty cocoa beans we grind in house. The garlic in the camaron al mojo de ajo is peeled from whole cloves. The skillet-baked blueberries in the pastel de mora are always fresh picked. The tomatoes in our salsa are cooked on a wood-burning grill. View Menu // Make Reservations
Meso Maya – Lakewood
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Meso Maya – Preston Forest
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Michael’s Cuisine Restaurant and Bar (through Aug. 28)
At MICHAELS we specialize in Contemporary Ranch Cuisine, offering lunch and dinner service in Fort Worth’s Cultural district. Our main dining room features a casual romantic atmosphere, and an extensive collection of contemporary art. If you expect unequaled service with superior attention to detail, we’re waiting for you! Make Reservations
Morton’s The Steakhouse (plus Aug. 12-14; offers lunch)
Morton’s The Steakhouse is situated in the dynamic Uptown neighborhood and is in close proximity to downtown Dallas and the vibrant Dallas Arts District. The restaurant is adjacent to fine hotel establishments like The Ritz-Carlton and The Rosewood Crescent Hotel, and is located on the historic McKinney Avenue trolley line. The classic interior features Morton’s “newer look” with dark woods, exterior LED signage, and a glass encased, temperature controlled wine room. A constant favorite among diners providing the highest quality steaks and seafood – coupled with unequaled service – Morton’s The Steakhouse Uptown will be an attractive dining option for tourists, business clientele, and the residents of Dallas. Make Reservations
Nick and Sam’s Grill – Park Cities (through Sept. 4)
Nick & Sam’s Grill is co-concepted by Joseph Palladino (Nick & Sam’s co-owner and Coal Vines concept creator) and Phil Romano of Nick & Sam’s, Eatzi’s, Romano’s Macaroni Grill, and Fuddrucker’s fame, as a spin-off of Nick & Sam’s Steakhouse; an award-winning steak and seafood institution in Dallas. It delivers an energetic,
comfortable bistro ambiance with sleek sensual design and staff trained to deliver personal service offering an Uptown neighborhood “Cheers-like” atmosphere. View Menu // Make Reservations
Nick and Sam’s Steak and Fish House (through Aug. 28)
Founded in 1999 by restaurateur Phil Romano, Nick & Sam’s has become one of Dallas’ most popular dining destinations. Our universal appeal is a result of exceptional prime steaks, chops and seafood paired with an extensive wine list of 450 selections and outstanding service. View Menu // Make Reservations
Nicola Ristorante (Aug. 12 through Aug. 28)
Chef Ryan Nagby uses centuries old recipes handed down in the old country for generations. All pasta is hand-made on site, sauces are created from scratch, we bake our own bread in our wood-burning oven and groceries are delivered twice a day to insure market-fresh ingredients. The only freezer we have in the kitchen is for gelato!
Relax in the whimsical, sophisticated design which includes an active bar and adjoining lounge, private, high-backed booths, curtained nooks for romantic dinners and seating on the mezzanine overlooking all the action below. Our popular patio areas out front and to the side are delightful for happy hour, lunch or dinner dining, or simply the best people watching in town. View Menu // Make Reservations
Nobu Dallas
Nobu Dallas opened in 2005 as Chef Nobu Matsuhisa’s Texas outpost. The Rockwell Group designed dining room with its river stone wall and onyx sushi bar is most reminiscent of the original Nobu in New York with its birch trees, but with a touch of Southern charm to fit its Texas location. Nobu Dallas can be the destination for dinner in the dining room or at the sushi bar, drinks in the bar lounge, or a private function in the skylight room. The menu features Nobu’s signature new style Japanese dishes as well as other popular Dallas favorites like Tuna Tataki with Cilantro Dressing, Seared Toro with Karashi Sumiso, Scallops with Jalapeno Salsa, and Ranchero Rib Eye Steak. View Menu // Make Reservations
NOLA Grill (through Aug. 28)
Chef Nick Totten comes from a long history of fine dining. Chef Totten graduated from Johnson & Wales Culinary University and conducted his apprenticeship in New Orleans where he took positions as Sous Chef at Five-Star restaurants in New Orleans. His background includes, working with well known celebrity chefs and other Five-Star restaurants in South Carolina and Dallas. Make Reservations
Oak (through Sept. 4; offers lunch)
Ocean Prime (plus Aug. 12-14)
OCEAN PRIME is a modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. Located at Rosewood Court in Uptown Dallas, OCEAN PRIME Dallas is minutes away from some of the city’s top cultural and sports attractions, making it a local favorite before and after the Mavericks and Stars’ games. Recognized as one of the “Top 20 Steakhouses” and for “Best Dessert” by D magazine, OCEAN PRIME Dallas delivers an extraordinary experience to guests. View Menu // Make Reservations
Oceanaire Seafood Room (Aug. 12 – Aug. 28)
View Menu // Make Reservations
One2One Restaurant and Bar (through Aug. 28)
One2One serves varied American Classics some with new twists, in a comfortable, friendly atmosphere. Family owned and operated we have designed and built this concept as a family and with the help of close friends. Every aspect of our atmosphere and our American Cuisine is a reflection of our love for culinary excellence and our desire to build a place that will bring family and friends together. Make Reservations
Origin Kitchen and Bar
View Menu // Make Reservations
Pappas Bros. Steakhouse (through Aug. 28)
The Pappas Bros. secret to incredible meat is the dry-aging process, and there are only three written copies of our exact dry-aging process in existence: one with the Pappas brothers themselves and one at each location. Many competitors ask exactly how we do it, but we’ll never tell. All the copies are stored in safes to protect the secret. Make Reservations
Perry’s Steakhouse and Grille – Dallas (Aug. 12 – Aug. 28)
Perry’s Steakhouse & Grille has been a well-loved part of Uptown since 2010. Nestled right in the heart of Dallas’ hippest area, it sits between the Ritz Carlton Hotel, the new Klyde Warren Park, The Crescent, Hotel Zaza, and The Arts District. In addition to fresh-cut Prime beef and our signature pork chop, this restaurant features five Private Dining rooms, a wine wall featuring more than 5,000 bottles, and personal wine lockers – so you’ll never be short of a drink. View Menu // Make Reservations
Perry’s Steakhouse and Grille – Frisco (Aug. 12 – Aug. 28)
Whether you’re dining with friends or a significant other, Perry’s Steakhouse & Grille will always inspire an appetite. Now our award-winning menu and dedication to hospitality has come to Frisco! Nestled in the bustling Stonebriar Centre, our new location boasts all your favorite Perry’s features, including a towering wine wall, private dining rooms, island bar, live music, and outdoor patio – and don’t forget our signature seven-finger high chop! View Menu // Make Reservations
Piccolo Mondo
Zagat Dallas-Fort Worth Restaurant Guide: “A great place to take guests, excellent Italian food, attentive service, high end neighborhood restaurant with tablecloths, a favorite with the American Airlines crowd and others in the area.” View Menu // Make Reservations
Pink Magnolia (plus Aug. 12-14)
Inspired by the magnolia flower as a symbol of southern strength and hospitality, Pink Magnolia aims to deliver the nostalgic charm of southern home cooking in an elegant yet casual setting. And, we are so excited to have company over. Make Reservations
Piola Italian Restaurant (through Aug. 28)
Chef Bobby Albanese has had his hands in the kitchen for eighteen years now, and has graduated with his latest adventure, Piola Italian Restaurant. Come and experience everything that is Italian. Call (817) 989-0007 to make reservations.
Prime Farm to Table Restaurant
Fresh. Passionate. Memorable. Creating a daily menu of the best that our local farmers produce, prepared with passion and served with respect in his upscale, local restaurant. Chris’s passion to serve guests, friends, and family makes it the best dining experience in Dallas. Make Reservations
Proof + Pantry (Aug. 12 – Aug. 28; offers lunch)
Have a cocktail and a bite in the heart of the Dallas Arts District. Located in One Arts Plaza, Proof + Pantry is a multi-faceted American restaurant and bar featuring progressive, yet approachable American fare along with a diverse and original bar program. View Menu // Make Reservations
Pyramid Restaurant (Aug. 12 – Aug. 28; offers lunch)
Fully redesigned in 2008, the AAA / Four Diamond Pyramid Restaurant & Bar resonates with a sleek, contemporary look which creates an imaginative and engaging space in the heart of downtown Dallas. Couple that with Chef Brandon Drew’s thoughtful and rustic cuisine with a nod to Texas, which draws inspiration from Texas growers and regional purveyors, and you have the makings of a truly memorable dining experience. Pyramid Restaurant & Bar. View Menu // Make Reservations
Queenie’s Steakhouse
Opened in 2013, Queenie’s Steakhouse, Located just off the Denton County courthouse square, has quickly become one of the city’s premiere dining establishment. Chef & Owner Tim Love’s items on the Queenie’s Steakhouse menu range from an inventive selection of steaks and seafood to dishes such as the Vacio, Smoked Goat Shephard’s Pie, and Quail Legs. View Menu // Make Reservations
Rafain Brazilian Steakhouse – Dallas (through Aug. 28)
This is your opportunity to a festival of authentic Brazilian food: 17 delicious cuts of meat, our gourmet salad bar, and dazzling desserts. Make Reservations
Rafain Brazilian Steakhouse – Fort Worth (through Aug. 28)
Randy’s Steakhouse (Aug. 12 through Aug. 28)
At Randy’s Steakhouse you’ll find fine cuisine from steak to seafood, an extensive wine list, and incredible service in the historic Campbell home! View Menu // Make Reservations
Restaurant 506 at the Stanford Hotel (through Aug. 28)
Located in the Manor House of The Sanford House, restaurant506 presents contemporary dining fare in an exquisite atmosphere to the Arlington Texas community. View Menu // Make Reservations
Ruth’s Chris Steak House – Fort Worth (Aug. 12 – Aug. 28)
Join us at Ruth’s Chris Fort Worth in our lounge for one of our signature cocktails. Indulge in our 22-ounce bone-in Cowboy Ribeye paired with our sweet potato casserole and cremini mushrooms. After a decadent white chocolate bread pudding for dessert, enjoy an off-Broadway show at nearby Bass Performance Hall. Whether it’s a romantic steak dinner for two, an important business meeting or a private party, Ruth’s Chris Steak House can accommodate your needs in a warm, comfortable atmosphere. View Menu // Make Reservations
Ruth’s Chris Steak House – North Dallas (Aug. 12 – Aug. 28)
Get the best steakhouse experience at Ruth’s Chris Steak House in North Dallas, Texas. Our signature 500° sizzling plates and award-winning wine list are the perfect pairing for any occasion. Whether you’re joining us for a romantic dinner, a business meeting, a private party or just a drink at the bar, our North Dallas steakhouse will deliver superior service and an unforgettable dining experience. View Menu // Make Reservations
Saint Ann Restaurant and Bar
Located in HARWOOD District, Saint Ann Restaurant and Bar is an urban oasis nestled between American Airlines Center and Klyde Warren Park. Make Reservations
Salum Restaurant (plus Aug. 12-14)
Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine. View Menu // Make Reservations
Sambuca (Aug. 12 through Aug. 28)
Sambuca, Dallas’ only rockin’ restaurant, features a savory new American menu and a variety of nightly live music. Entertaining is our specialty! Let us host your corporate event, luncheon, business holiday party, rehearsal dinner or networking happy hour. Sambuca is the ultimate host for Dallas parties and events, with a side of live music. Make Reservations
Seasons 52 – Dallas (NorthPark) (through Aug. 28)
Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. Make Reservations
Seasons 52 – Plano (through Aug. 28)
Shinsei
Shinsei (pronounced shin-say) means “rebirth” or “new beginning” which is actually what owners Tracy Rathbun and Lynae Fearing had in mind when they joined forces to become the most dynamic Culinary Duo in Dallas. Make Reservations
Silver Fox – Frisco (Aug. 12 – Sept. 4)
Silver Fox Steakhouse serves USDA Prime steaks. USDA Prime beef is a superior quality cut with abundant marbling producing juiciness, tenderness and exceptional flavor. Only the top two percent of beef is awarded the USDA Prime label. Silver Fox also features fresh ocean favorites such as Atlantic Salmon, Jumbo Sautéed Scallops and succulent Cold Water Rock Lobster Tail. View Menu // Make Reservations
Silver Fox – Fort Worth (Aug. 12 – Sept. 4)
View Menu // Make Reservations
Silver Fox – Grapevine (Aug. 12 – Sept. 4)
View Menu // Make Reservations
Silver Fox – Richardson (Aug. 12 -Sept. 4)
View Menu // Make Reservations
Smoke – Dallas (Aug. 12 – Aug. 28)
Our food is locally and regionally sourced, made with integrity, and creates a sense of nostalgia. Food should bring a community to the table, and it is our goal to deliver an experience that is both authentic and down-home. Modern Texas Cuisine at its finest. View Menu // Make Reservations
Smoke – Plano (Aug. 12 – Aug. 28)
View Menu // Make Reservations
St. Martin’s Wine Bistro (Aug. 12 – Sept. 4)
Welcome to St. Martin’s Wine Bistro where we have perfected the art of dining by combining innovative style and chic European sophistication! View Menu // Make Reservations
Stampede 66 (Aug. 12 – Sept. 4)
No Texas-themed décor would be complete with cows, horses, rattlesnakes, horny toads and tumbleweeds so of course we have them all. Some of the icons are in “stampede mode” – the cattle, horses and horny toads – while others, like the glowing rattlesnake, are bigger than life. Make Reservations
Steel Restaurant and Lounge (Aug. 12 – Aug. 28; offers lunch)
Steel Restaurant is an esteemed Dallas sushi restaurant and lounge. We are proud to feature an unmatchable sushi selection, along with unique IndoChine, Vietnamese, Chinese, Japanese, and Korean cuisine. We also offer full service catering to ensure that your next special event is a success. View Menu // Make Reservations
Steve Fields Steak and Lobster Lounge (Aug. 12 – Sept. 4)
Steve Fields’ Steak and Lobster Lounge is designed to have something for everyone. Whether it’s a quiet dining environment or a laid back social atmosphere, we aim to please everybody. View Menu // Make Reservations
Stratos Greek Tavena (Aug. 12 – Aug. 28)
View Menu // Call 214.352.3321 to make reservations
Table 13 (Aug. 12 – Aug. 28; offers lunch)
Table 13 promises impeccable service served up alongside chef-prepared steaks, seafood and specialty dishes for lunchtime, dinner and late night crowds. Vintage drink offerings like the Zombie, Scorpion, Manhattan and French 75 add to the ambiance – as do the Velvet Hammer and Brandy Alexander liqueur parfaits. View Menu // Make Reservations
Tei-An (through Sept. 4)
Authentic Japanese Soba House, and home to Chef Teiichi Sakurai’s brilliant Omakase. View Menu // Make Reservations
Texas de Brazil – Addison
Texas de Brazil is an authentic Brazilian-American Churrascaria (steakhouse) that combines the cuisine of Southern Brazil with the generous spirit of Texas Make Reservations
Texas de Brazil – Dallas
Texas de Brazil – Fort Worth
The Theodore (Aug. 12 – Aug. 28)
At The Theodore, we believe the devil is in the details, which is why we put just as much focus in the atmosphere of the restaurant as we do in our hearty and distinctly American entrees and our uncomplicated and approachable cocktails. View Menu // Make Reservations
Triniti at Tower Club
Twelve Stones Restaurant
Twelve Stones offers upscale dining in a relaxed neighborhood setting. A place where friends gather to enjoy Chef David’s continually evolving seasonal menu a wide selection of great wine, craft beer and made from scratch cocktails. View Menu // Make Reservations
Vicini American Italian Kitchen and Bar (through Aug. 28)
Their menu is American Italian. Handmade pastas, Sunday gravy, charcuterie, aged proteins, and seafood all make their way onto our guests plates. We traverse through all regions of Italy as well as contemporary American fare. Thoughtful preparation, artful execution, with passion and precision our Chef has created a fantastic menu that is familiar yet progressive to our Americana and Italiana roots. View Menu // Make Reservations
Woodlands American Grill (plus Aug. 12-14)
Nestled on the northeast corner of Preston Road and Forest Lane in North Dallas, Woodlands is an inspired choice for lunch or dinner. Whether you are entertaining business associates at lunch or catching up with your best friends over dinner, Woodlands is the perfect spot. Inspired by Frank Lloyd Wright’s famous Falling water House, natural stone, beautiful hardwoods and clean, contemporary lines combine to create a modern setting for the Executive Chef’s polished menu of innovative American favorites. His passion for excellence is reflected in the simple, elegant menu offerings. View Menu // Make Reservations
Y.O. Ranch Steakhouse (Aug. 12 – Aug. 28; offers lunch)
Texans are known far and wide for their hospitality and at the Y.O. Ranch Steakhouse you will receive the same sincere reception that has made the Y.O. Ranch legendary. The Y.O. servers are knowledgeable, friendly and strive to ensure your dining experience is a memorable, delightful experience. View Menu // Make Reservations
Yellow Rose Steak and Chop House (Aug. 12 – Aug. 28; offers lunch)
The Yellow Rose Steak & Chop House opened in Parker Square in 2008 and soon became Flower Mound’s prime steakhouse. In 2013, the restaurant was purchased by a local Flower Mound family, who now runs the restaurant and has continued its journey to the fine prime steakhouse that it is today. View Menu // Make Reservations
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