Ladies and Gentlemen! Charlie Palmer now has a Happy Hour every Thursday and Friday from 4 – 7 pm. Along with great happy hour specials, guests can enjoy small plates from the progressive American cuisine, including Calamari Steak Skewers to Artisian Cheese, all while sipping on a Thin Mintini.
Check out the April Happy Hour Menu below:
Orange Joule-Lius (hanger one mandarin blossom vodka / mathilde orange XO / aperol / blood orange puree / stirrings blood orange bitters)
Thin Mintini (white,milk and dark chocolate godiva liquer / van gogh dutch chocolate vodka / half and half / crème de menthe)
Perfect Pear (grey goose “la poire” vodka / domaine de canton ginger liquer / housemade sweet and sour)
Missouri Mule (sazerac rye 6 year old whiskey / chambord liquer / fresh lemon juice)
TreeTini (veev liquer / peach puree / candied jalapeno **everytime we sell a Treetini, Live it Green and VeeV will plant a tree**)
Pimm’s Royale (pimm’s no. 1 cup / aureole cuvee sparkling wine / nikolaihof elderflower syrup / cucumber)