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May 13, 2016 · 19 Comments

Homemade Greek Burger with a Twist

Blog· Food and Drinks

With Summer right around the corner, I’ve been dreaming up recipes that I can make once it gets blistering hot outside. If you live in Texas (or the South), you know that it gets so hot outside that it’s sometimes almost unbearable. With that being said, I’ve learned to cook meals that are not only nutritious but will also cool me and my guests down at the same time. Nothing is worst than trying to enjoy the outdoors while eating a meal that is extremely heavy on your stomach and makes you feel like you can’t move.

I can eat a salad every single day and be completely content, but my husband wants lots of protein in his meals. I usually try to find something in the middle that both of us can enjoy. I’ve been trying to cook more healthy for the both of us and incorporate dishes made from scratch. I love being able to make everything homemade, I think my biggest issue is not having enough time. (Doesn’t that always seem to be the problem?)

We’re having a small get together for Memorial Day at the house and I’ve been trying to find a recipe that is quick, tasty and that will please everybody. I knew we had to have burgers for the guys and I wanted fresh veggies so I instantly thought of Greek food – Tzatziki and Greek Salad. Not only is Greek food healthy, it’s super refreshing and light. I didn’t have to think twice about burgers, but I added a twist. I bought Johnsonville Grillers which are made with pork.  Not only are the patties already made but they are packed with flavor so all  I have to do is take them out of the box and throw them on the grill.   Any guesses how I’m going to combine the two?Johnsonville Grillers

I threw the burgers on the grill frozen. I love that I don’t have to thaw them before they go on. I can’t tell you how many times I’ve forgotten to thaw meat before! While the burgers were on the grill, I had time to make my homemade Tzatziki and Greek Salad. Johnsonville Grillers

Both Tzatziki and Greek Salad are very healthy, easy to make and I love that there aren’t a lot of random items that go into the recipe. Both recipes use very similar ingredients and I almost always have them in my refrigerator. Homemade Tzatziki

Homemade Tzatziki Recipe

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1/2 cup cucumber, peeled and grated
  • 1 tsp white wine vinegar
  • 1/2 tsp garlic powder
  • 1/4 tsp dill
  • 1/4 tsp sea salt
  • 1/4 black pepper

Directions

Combine all ingredients into a bowl and mix well. Refrigerate until ready to serve. Homemade Tzatziki RecipeHardest part about both of these recipes is prepping the ingredients. After I was done with the Homemade Tzatziki, I started on the Greek salad. I love having Greek salad in my refrigerator to snack on. Homemade Greek Salad

Homemade Greek Salad Recipe

Ingredients

  • 1 cucumber, peeled and diced
  • 2 medium tomatoes, diced
  • 1/4 red onion, diced
  • 1 tsp oregano
  • sea salt to taste
  • 1 T Feta cheese, crumbled
  • 1/3 cup Kalamata olives

Directions

Combine all ingredients into a bowl and mix well. Refrigerate until ready to serve. Homemade Greek Salad Recipe

Your Johnsonville grillers  should be about done now. It takes approximately 12-15 minutes depending on your grill. Now comes the fun part. I made two options for my guests to choose whatever they want. Homemade Greek Burger with a twistSince my husband loves his burgers, I made a Johnsonville Griller and used the Tzatziki sauce, lettuce and topped the burger with the Greek Salad. Talk about delicious. Not to mention, my husband ate every bite. I call that a success!
Homemade Greek Burger with a twistIf your guests or family don’t like the idea of a Greek salad on the burger, they can always eat it on the side. For those of us who want something a little lighter, I present to you the Bunless Greek Burger.

Bunless Greek Burger Yep, just drop the bun and add a delicious salad. The Tzatziki pairs perfectly with the Griller. I chose the Steakhouse Onion griller, but Johnsonville has lots of different flavors to choose from depending on what you are pairing it with. Bunless Greek Burger I’m now obsessed with the bunless burgers. They’re easy to make and I feel good about eating them!We always keep Grillers in our freezer for a quick meal that is hearty, delicious and full of flavor.

What’s your favorite type of burger? If you have one, be sure to leave a link to your favorite recipe!

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.

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Comments

  1. Robin Rue says

    May 19, 2016 at 12:27 pm

    That is the coolest burger topping ever! I can’t wait to try this.

    Reply
  2. Stacie @ Divine Lifestyle says

    May 19, 2016 at 12:58 pm

    That burger sounds great. I’ll have to tell my husband about these grillers. These bratburgers are genius.

    Reply
  3. MELISASource says

    May 19, 2016 at 3:15 pm

    We rock the Grillers whenever we grill. We actually never use beef burgers anymore.

    Reply
  4. Liz Mays says

    May 19, 2016 at 8:17 pm

    Oh yum, I’d love a burger like that. I’m definitely a fan of those Greek flavors. This is a great combo!

    Reply
  5. Catherine S says

    May 19, 2016 at 8:20 pm

    This looks like a really yummy lunch. I will have to try some of the Johnsonville grillers.

    Reply
  6. Beeb Ashcroft says

    May 19, 2016 at 9:05 pm

    Those look absolutely delicious! I love that you can throw the burgers on the grill frozen. I have the hardest time remembering to take meat out of the freezer. No worries here. Thanks for sharing.

    Reply
  7. Brandy says

    May 19, 2016 at 9:30 pm

    This looks super delicious, I Love making burgers different every so often. This one looks like something I would like.

    Reply
  8. Chrystal says

    May 19, 2016 at 9:44 pm

    I have made a few varieties of Greek burgers. They are so yummy. We have a recipe similar to this one. YUM!

    Reply
  9. Ryan Escat says

    May 20, 2016 at 2:15 am

    I’m about to drool! Haven’t eaten my lunch make me craves for these! My favorite is the bunless Greek burger, hope that I can make too!

    Reply
  10. redheadbabymama says

    May 20, 2016 at 6:58 am

    My husband loved meat AND greek flavors – this would be a fine dinner to make for him. Homemade sauces have been what I’m seeking lately, too.

    Reply
  11. Seattle Travel Blogger says

    May 20, 2016 at 7:01 am

    This recipe looks delicious – I bookmarked it to show my dad, as he loves to dabble with cooking.
    We all love burgers, and perfect for the upcoming Memorial Day!

    Reply
  12. Karlaroundtheworld | Karla says

    May 20, 2016 at 7:58 am

    Just wow. You combined two already-delicious treats into one awesome burger. I’d go bunless or with it, thanks for the recipe!

    Reply
  13. Nicole Escat says

    May 20, 2016 at 1:09 pm

    That burger is mouth watering. I wish I could just literally grab it from my screen. I have to make this!

    Reply
  14. Ann Bacciaglia says

    May 20, 2016 at 1:46 pm

    I am going to BBQ some burgers for dinner tonight. I will have to try this Greek burger. It looks delicious,.

    Reply
  15. Crystal says

    May 20, 2016 at 2:34 pm

    My dad is Greek and loves to have meals that remind him of his ancestors. He would be elated to try these Greek burgers. Maybe Father’s Day!

    Reply
  16. Tonia @TheChattyMomma says

    May 21, 2016 at 3:59 am

    This burger looks so delicious. I didn’t think I’d like it, but seeing it makes me want to try it.

    Reply
  17. Rose Alexis says

    May 21, 2016 at 6:12 am

    Bunless burgers are a great idea. That’s an instant way to have a fave and shave off calories.

    Reply
  18. Swa-Rai (@swaraimedia) says

    May 22, 2016 at 9:27 pm

    Now that’s how you do a burger. I’m looking for a few ways to up my burger game.

    Reply
  19. Christie says

    May 22, 2016 at 10:12 pm

    YUM! I love burger season. This Greek burger is a great way to spice up a delicious summer meal

    Reply

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