Being around for over 40 years is part of what helped Starbucks raise to the top as the world’s top coffee retailed. With over 16,850 shops in 40 countries, Starbucks has tested their fair share of drinks and gained more loyal customers than imaginable. Are you tired of making daily trips to Starbucks for your favorite drinks? Why not try making them at home? With a few simple ingredients and tools, you can easily create delicious Starbucks drinks in the comfort of your own home. Not only will it save you time and money, but you can also customize your drinks to your liking. Whether you’re a fan of lattes, frappuccinos, or iced teas, making Starbucks drinks at home is easier than you might think.
As the holiday season approaches, there’s something undeniably magical about cozying up with a warm, festive drink in hand. Starbucks, with its iconic holiday-themed beverages, has become synonymous with this seasonal delight. While it’s tempting to frequent your local Starbucks for your favorite Peppermint Mocha or Caramel Brulée Latte, there’s an exciting and cost-effective alternative that allows you to bring the joy of these beloved drinks right into your own kitchen: DIY Starbucks holiday drinks.
The average Starbucks customer visits the store 6 times per month while a loyal 20% of customers go to the stores 16 times per month. Many customers head into Starbucks to get the day started or to keep pushing through a long day. A Starbucks grande coffee has 320 milligrams of caffeine, over four times the amount of caffeine in a Red Bull. I love me a good cup of coffee but I’m obsessed with making and trying to mock recipes. I’ve found 5 DIY Starbucks Holiday Drinks that are worth a try.
There’s something undeniably comforting about the warm and aromatic embrace of a Starbucks Gingerbread Latte during the holiday season. This beloved Starbucks holiday classic combines the rich, earthy flavors of espresso with the sweet and spicy notes of gingerbread syrup, all topped off with a dollop of creamy frothed milk and a dusting of nutmeg or cinnamon. It’s a beverage that has the power to transport you to a cozy winter wonderland with each sip. But what if I told you that you don’t have to wait in line or break the bank to enjoy this delectable treat?
Recreate the Starbucks Gingerbread Latte in the comfort of your own home, so you can savor this seasonal delight whenever the mood strikes. Get ready to awaken your senses and indulge in the warm, nostalgic flavors of the holidays with our homemade Gingerbread Latte recipe!
Starbucks Gingerbread Latte Recipe
Starbucks Gingerbread Latte
Warm up to the Starbucks Gingerbread Latte. This classic recipe is perfect for the cooler weather and holiday season.
Ingredients
- 2 cups water
- 1 1/2 cups granulated sugar
- 2 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh espresso
- 8 ounces milk, steamed (with a little foam)
- whipped cream
- ground nutmeg
Instructions
- Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan. Make sure your pan is large enough so the mixture won’t boil over
- Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes. Remove the syrup from the heat when it’s done and put a lid on it.
- Make a double shot of espresso (1/2 cup), using an espresso machine. Use the machine to steam 8 ounces of milk, or heat up the milk in the microwave if your machine does not foam and steam milk.
- Make your latte by first adding 1/2 cup espresso to a 16-ounce cup. Add 1/4 cup gingerbread syrup, followed by the steamed milk. Stir.
- Top off the drink with a dollop of whipped cream, and a sprinkle of nutmeg. Serve immediately.
The Starbucks Mocha Cookie Crumble Frappuccino is like a dessert in a cup, offering a delightful blend of coffee, chocolate, and cookie goodness that’s perfect for satisfying your sweet tooth on a warm day. This icy concoction features a base of rich mocha sauce and coffee, blended with milk and ice, and then generously adorned with crumbled chocolate cookies. The finishing touches include a dollop of whipped cream and even more cookie crumbles on top, making it an irresistible treat for anyone with a penchant for indulgence. But did you know that you can whip up your own version of this delightful Frappuccino at home?
Here’s an easy and delicious recipe that allows you to enjoy the Starbucks Mocha Cookie Crumble Frappuccino anytime you like, whether it’s a sunny summer afternoon or a cozy winter night. So, grab your blender and get ready to blend up a little slice of Starbucks heaven!
Starbucks Mocha Cookie Crumble Frappuccino Recipe
Starbucks Mocha Cookie Crumble Frappuccino
This sweet treat is the perfect drink when you're wanting a cold drink to cure that sweet tooth.
Ingredients
- 1 cup strong coffee
- ¼ cup plus 2 Tbs flavored creamer
- ½ tsp white sugar
- ½ tsp brown sugar
- 1 Tbsp chocolate syrup
- 3 Tbsp mini chocolate chips, chopped
- 3 Oreos, crushed (or 2 Tbs cookie crumbs)
- 1-1½ cup crushed ice
- Chocolate whipped cream
- Cookie crumbs for garnish
Instructions
- Mix coffee, creamer, and chocolate syrup together. Refrigerate if using hot coffee.
- Once coffee is cooled, pour into blender.
- Add chocolate chips, crushed Oreos and ice.
- Blend on high until everything is well mixed and the ice is no longer visible.
- Top with whipped cream and cookie crumbs. Serve immediately.
Ah, the Starbucks Pumpkin Spice Latte, a true harbinger of autumn’s arrival! With its warm, comforting blend of espresso, steamed milk, and a harmonious blend of pumpkin, cinnamon, nutmeg, and clove spices, this iconic beverage has become synonymous with fall itself. It’s a drink that inspires nostalgia for crisp leaves, cozy scarves, and the unmistakable aroma of pumpkin pie baking in the oven. While you may be tempted to rush to your nearest Starbucks the moment you catch a whiff of pumpkin spice in the air, there’s a delightful alternative: making your own Starbucks Pumpkin Spice Latte at home.
we’ll unveil a delicious recipe that allows you to recreate the magic of this beloved seasonal drink in your own kitchen, complete with all the creamy, spicy goodness you crave. So, whether you’re a pumpkin spice aficionado or simply looking to add a touch of autumnal delight to your day, get ready to embrace the warmth and comfort of the season with our homemade Pumpkin Spice Latte recipe.
Starbucks Pumpkin Spice Latte Recipe
Starbucks Pumpkin Spice Latte
A classic Starbucks favorite - The Starbucks Pumpkin Spice Latte!
Ingredients
- 2 cups milk
- 2 tablespoons canned pumpkin
- 2 tablespoons vanilla extract
- 2 tablespoons sugar
- 1/2 teaspoons pumpkin pie spice
- 1/4 -1/2 cup espresso.
Instructions
- Combine milk, sugar and pumpkin in a pot and stir over medium heat until steamed.
- Remove from heat, stir in vanilla and pumpkin spice.
- Transfer the mixture into a blender and process of 10 seconds (or until foamy) or whisk the mixture until foam appears.
- Pour into mug, add espresso and serve immediately.
The Starbucks Eggnog Latte is a true testament to the holiday spirit, combining the rich, velvety goodness of eggnog with the bold and invigorating flavors of espresso. This seasonal favorite is a festive fusion of creamy eggnog, steamed milk, and a shot (or two) of espresso, all crowned with a sprinkle of ground nutmeg. It’s a beverage that embodies the essence of winter celebrations, evoking images of crackling fires, twinkling lights, and gatherings with loved ones. While Starbucks serves up this holiday delight for a limited time each year, you don’t have to wait in line to enjoy it.
Let’s make a delightful homemade Eggnog Latte recipe, allowing you to savor the warm and comforting flavors of the season from the comfort of your own home. So, prepare to elevate your holiday beverage game and make your days a little cozier with our Eggnog Latte recipe.
Starbucks Eggnog Latte Recipe
Starbucks Eggnog Latte Recipe
Starbucks twist on an Eggnog Latte but made at the comfort of your home.
Ingredients
- 1/2 cup eggnog
- 1/4 cup milk
- 1/4 – 1/2 cup espresso
- sprinkle of nutmeg (for garnish)
Instructions
- Combine eggnog with milk and steam.
- Add espresso shots to steamed mixture.
- Sprinkle with nutmeg and serve immediately.
The Starbucks Peppermint Latte is a winter wonder in a cup, offering a delightful fusion of rich, aromatic coffee and the invigorating, cool burst of peppermint. It’s a seasonal sensation that captures the essence of the holiday season with each sip. The magic begins with a base of expertly brewed espresso, combined with steamed milk and a generous swirl of sweet peppermint syrup. Topped off with a dollop of whipped cream and a sprinkle of crushed peppermint candy, it’s a treat that’s as visually enticing as it is delicious. While Starbucks patrons eagerly await the return of this beloved beverage each year, there’s a joy in discovering that you can bring the spirit of the season to your own kitchen.
Let’s unveil a fantastic homemade Peppermint Latte recipe, ensuring you can savor the festive flavors of this Starbucks classic whenever you desire. So, get ready to embrace the holiday season, one delicious, pepperminty sip at a time with our delightful recipe.
Starbucks Peppermint Mocha Recipe
Enjoy one of Starbucks favorite holiday drinks at home with this simple recipe for Starbucks Peppermint Mocha Recipe
Ingredients
- 1/4 cup of sugar
- 1/4 cup of water
- 3 teaspoons peppermint extract
- 3 tablespoons powered cocoa
- 3 tablespoons warm water
- 1/2 cup hot espresso
- 1.5 cups steamed milk
Instructions
- Stir water and sugar in a pot until sugar dissolves and bring to a boil.
- Reduce heat to a low simmer and add 1.5 teaspoons peppermint extract.
- Allow mixture to simmer for 20 minutes
- Mix cocoa and water in a cup until paste forms.
- Add espresso and 1.5 teaspoons peppermint extract.
- Add milk and serve immediately.
JUST ADDED: Copycat Starbucks Caramel Frappuccino Recipe
Enjoy making each of these and let me know which you liked the best. Please note, these are not the official recipes from Starbucks but very close copycat recipes that are still delicious.
embarking on a journey to create your own DIY Starbucks holiday drinks is not only a delightful endeavor but also an opportunity to infuse your home with the warmth and flavors of the season. As we’ve explored in this blog, recreating Starbucks classics like the Gingerbread Latte, Mocha Cookie Crumble Frappuccino, Pumpkin Spice Latte, Eggnog Latte, and Peppermint Latte can be a rewarding and cost-effective way to indulge in the joy of the holidays. With a few simple ingredients, a dash of creativity, and a sprinkle of love, you can craft these iconic beverages to perfection in your own kitchen. So, whether you’re looking to surprise your loved ones with a festive treat or simply craving the taste of the season, DIY Starbucks holiday drinks are your ticket to a flavorful, cozy, and budget-friendly holiday experience. Cheers to creating memorable moments and delicious sips all winter long!
tmbcollier says
You've totally just saved me… oodles of $ during the cold weather. 🙂
irene says
Love. Starbucks. This is helpful
@CapMagicalMem says
Ok, now this is a post I can work with. I love drinking these and will enjoy making them at home for a lot less money!
Karen says
I made the Gingerbread Latte, is really good. Wasn't brave enough before to try it at Starbucks. The only thing I didn't have was whipped cream and when I added the nutmeg my milk bubbled for a second then stirred itself into the espresso.
jtulip says
Yum! These are all my favorite drinks. Now I am putting an espresso maker on my wish list 🙂 Thanks for sharing! Hope to see you at True Aim.
Shannon says
Thanks for linking up with The mommy Club Linky party! You were super quick this week- what a great spot you got! Starbucks recipes really speak to me! I need my cofee! Thanks so much for linking up – cant wait to see what you have for us next week! 🙂
-Shannon (Milkandcuddles.com)
Dallas_Socials says
Per your suggestion, I\’ve been wanting to participate in more Linky parties so when I saw you post yours I was ALL over it! 🙂
Jackie Houston says
Don’t get me wrong I love my Keurig, but I don’t think it could ever make coffee that would tastes as good as these recipes. I will be trying some of these out especially that cookie crumble frap.. I’m literally drooling at my screen :]
Becca from ItsYummi.com says
Thanks for savin’ me some money by making these at home!
Samantha T says
oooo! Fun!
Bobbi says
Can’t wait to try some of these! My daughter and I love going, mainly during the colder months.
Thanks for sharing!
balmtomysoul says
Yum!! Although I don’t drink coffee, these definitely are some ideas for hot cocoa, which I even drink in the summer!! I would have never considered putting ginger or pumpkin in it, but it sounds delish!!
Kathi Riemer says
I love these recipes. I’m pinning them. Thank you!
Charlotte says
Uhm, this is amazing… I am totally making the Gingerbread Latte! Thanks so much for sharing — stopping in from SITS Sharefest this morning and hope you’re enjoying your weekend!!
ctrochelman says
YUMMMM! Who doesn’t love Starbucks!? Thanks so much for sharing with us at Saturday Night Fever…can’t wait to make these at home!
Mallory says
Oh wow, this looks like a delicious way to save some money! Thanks for sharing.
The Decorating Chica says
Love Starbucks and can’t wait to try these! Thanks for partying at Wake Aup Wednesdays.
Carol wilcox says
Need help! Recipe says 1/4 tsp peppermint. In directions 2 and 5 it states in each to add 1.5 tsp. I think that totals 3tsp. How much peppermint extract should I use – 1/4 tsp or the 1.5 and 1.5tsp? Thanks for the clarification!
Betsy says
Sorry for the confusion. I’ve updated the ingredients. It should be 3 teaspoons.
jodie says
What kind of flavoured creamer should I use for the mocha frapaccino thanks
Nicole says
What flavored creamer should I use for the mocha cookie crumble
Starbucks Bagged Coffee says
I tried the gingerbread recipe this past year. And yeah, to die for!
M3w45 says
Does the mocha cookie crumble frap. Really tastes as good as it looks?? If so should I try it?
M says
Idk if you still look at these comments it’s been a long time since u posted and since the last person left you a comment but I saw your recipes on Pinterest and omg I sooo am going to try them but for the eggnog latte I don’t have any way to make steam is there any other way I can make the drink like boiling the eggnog and milk mixture I don’t and will probably never be able to get a machine to make steamed milk please help. Thank you for all the wonderful recipes and money saving ideas they help. Thanks again.
Betsy says
I haven’t tried it any other way but will try to do some research and find out!