Indulgence, innovation, and irresistible flavors unite at the State Fair of Texas, where fried foods reign supreme. It’s a culinary extravaganza like no other, where traditional fare is transformed into tantalizing, deep-fried creations that defy expectations and delight taste buds. Let’s embark on a gastronomic journey through the iconic and often outrageous world of fried foods at the State Fair of Texas.
From the classics that have stood the test of time to the latest quirky concoctions, we’ll explore the fair’s legendary food scene and offer a glimpse into the creative minds behind these delectable delights. So, prepare your taste buds for an adventure that promises both savory and sweet surprises amidst the colorful chaos of the fairgrounds.
Biscoff Delight
Won “Best Taste – Sweet” in 2023
El Gidi’s “Biscoff Delight” is a classic, New York-style cheesecake coated with Belgian chocolate and then fried in a layer of crushed Biscoff cookies. It’s topped with a drizzle of Lotus Biscoff spread. The State Fair says this pairs well with Ziegenbock
Sweet Encanto
Round waffle sweetened with caramel dulce de leche swirled on a wafer; cream with slices of strawberry, kiwi, peach, and shredded coconut added. Then topped with raspberry jam and drizzled with sweetened condensed milk.
Bourbon Banana Caramel Sopapillas
Won “Most Creative” in 2023
Hot and delicious traditional sopapillas topped with vanilla-caramel-infused bananas, sweet bourbon syrup, crushed candied pecans, sweetened mascarpone cheese, crumbled Nilla Wafers, and dusted with powdered sugar.
Deep Fried Pho
Won “Best Taste – Savory” in 2023
Experience the Texan twist on the classic Pho with our handcrafted Deep-Fried Pho! In this unique fusion, Pho is expertly rolled up and given the deep-fried treatment, resulting in a delightful blend of flavors and textures. Each bite offers a harmonious and succulent medley of noodles, tender beef slices, fresh herbs, crisp bean sprouts, and the rich, slow-simmered pho broth. To elevate the experience, it’s served with a side of pho broth for dipping, along with zesty lime, fiery jalapeños, fragrant cilantro, luscious hoisin sauce, and tongue-tingling sriracha for a spicy kick that’s sure to tantalize your taste buds!
Fried Charcuterie Board
This deep-fried masterpiece is made with fresh mozzarella, salami, and crisp green apples tossed in olive oil, balsamic vinegar, and Italian herbs. Everything is wrapped in a wonton wrapper and fried, then topped with goat cheese and a drizzle of hot honey.
Fried Peanut Butter Paradise
The Cha Cha Chata
Won “Most Creative”: Cha-Cha Chata in 2022
The milkshake was inspired by the cha-cha dance. It includes milk, vanilla ice cream, caramel, cinnamon, whipped topping, and the family’s top secret horchata recipe.
Chicharron Explosion Nachos
Won “Best Taste – Savory” Runner-ups in 2022
Made with chicharrones (pork rinds) as the hearty base, it is a salty explosion of queso with pico de gallo added, chopped barbecue, and fajita meat.
Deep Fried BLT
Won “Best Taste – Savory” Runner-ups in 2022
This sandwich has crispy bacon folded into a tortilla with cheddar cheese. The tortilla is then fried and stuff with lettuce, tomato and mayo and paired with fresh garlic parmesan chips.
Deep Fried Lasagna Roll
Won “Best Taste – Savory” Runner-ups in 2022
The lasagna roll is dipped in a cheddar and herb batter and fried golden brown, creating a crispy yet flaky crust. The roll is then garnished with a touch of marinara sauce, mozzarella cheese, and fresh basil, creating a mouthwatering burst of flavor.
Holy Biscuit
Won “Best Taste – Savory” Runner-ups in 2022
The Holy Biscuit is a biscuit sandwich consisting of layered shredded brisket, fire-roasted street corn queso, and thick-cut bacon drizzled with Texas hot honey.
Deep Fried Rocky Road
These deep-fried rocky road balls are made from Rocky Road Kettle Fresh Fudge, which is dipped and fried in batter and then drizzled with chocolate syrup. Then they top it with powdered sugar, mini marshmallows and chopped cinnamon glazed nuts.
The Ultimate Brookie Monster
t’s made by layering chocolate chip cookies, Oreos, and marshmallows, then covering them in triple-chocolate brownie batter. The mixture is baked into a super brookie, which is then battered and deep-fried. The brookie is dusted with powdered sugar and served with vanilla ice cream, cheesecake crumbles, and strawberry sauce.
Fernie’s Holy Moly Carrot Cake Roly
Holy Moly is right. This dessert starts with a cinnamon bread that is flattened and filled with carrot cake, raisins, and carrots. After it gets a coating of cream cheese, it is then rolled up and breaded in panko, graham crackers, cinnamon, and nutmeg. It is dessert taken to an entire different level. This carrot cake won the 2015 Big Tex Choice Award.
Cowboy Corn Crunch
These tots are filled with corn, jalapeno, bacon, and cream cheese. It is the perfect fried food to devour at the fair. They are fried up and served in a paper cone which makes it easy to take with you as you walk around.
Chicken Fried Lobster
Chicken-fried lobster is a dish at the Texas State Fair that consists of a lobster tail that is breaded and deep-fried. The dish is served with a sauce that combines lemon butter and champagne gravy. The dish is meant to satisfy both a fondness for fanciness and a craving for the classics
Deep Fried Oreos
If you can deep-fry an Oreo cookie, you can deep-fry just about anything. Deep-fried Oreos are everything you want in a classic treat. These are always a crowd favorite.
Fletcher’s Veggie Dog
Yep, you read that correct. Now everybody can enjoy the deliciousness of Flethchers! Fletchers brought the veggie dog into the family as a response to growing demand over the years from our customers for healthier options and alternatives. These dogs are proudly the LightLife Smart Dog Jumbo #1 selling veggie dog in America.
Flamin’ Hot Cheetos Pickle Pizza
Craving pizza with a little spice? Don’t miss this pizza complete with spicy dill sauce AND Flamin‘ Hot Cheetos!
Deep Fried Alligator Egg Nest
Alligator meat, Monterey Jack cheese, chopped jalapeños, onions, and garlic rolled in bread crumbs and deep fried. The gator is served on shoestring potatoes and drizzled with chipotle sauce.
There are many unique fried foods that you must try at the State Fair of Texas. These fine fried foods are waiting for you!
Looking for State Fair of Texas deals? Head to our post with all the ways to save at the State Fair of Texas.
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