Add another hot spot to your list for lunch and brunch options. The Lot is now serving lunch daily at 11am and brunch on the weekend.
Some of the lunch menu items include black bean soup ($4), enchiladas of the day ($8), and the famous half chicken (rotisserie chicken marinated in roasted garlic, hot peppers and fresh herbs) served with fries or garden salad ($10). This is all in addition to the regular menu. Score!
The weekend brunch menu will feature seasonal frittatas, including Mediterranean and ham, cheese, and shishito pepper options, and a classic chicken pot pie. Brunch begins at 11 a.m. on Saturday and Sunday. Bloody Marys and Mimosas will be offered for $5.
Kick your Sunday Funday up a notch with a selection of fresh-pressed juices, which can be spiked with Tito’s Vodka, Cruzan Rum, Tanqueray Gin or Jim Beam Bourbon for an extra kick. A wide selection of wines and bottled beers, 16 drafts rotated seasonally, and house drinks including Lakewood Lemonade (Maker’s Mark, lemonade, ginger, mint), East Dallas Iced Tea (Captain Morgan Spiced Rum, Peach Schnapps, house-brewed iced tea), and White Rock Martini (Pinnacle Berry Vodka, Triple Sec, cranberry juice) are also available.
Check out some of my favorite menu items here: East Dallas Welcomes The LOT Restaurant and Neighborhood Beer Garden