Blackberry Mojito Recipe

Mojito (pronounced moe-hee-toe) is Cuba’s most famous cocktail. It is important that the blackberries and mint are gently muddled – never crushed – to release their flavors but not release harsh or bitter tannins into the beverage.  You can find a delicious Blackbery Mojito at Bar Belmont.

INGREDIENTS:

• 12 Driscoll’s Blackberries
• 12 large mint leaves
• 4 tsp. sugar
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. fresh lime juice
• 1/2 cup seltzer water
• 1/4 cup vodka or rum
• 6 to 8 ice cubes

INSTRUCTIONS:

1. Muddle blackberries, mint leaves, sugar, lemon juice and lime juice in a tall glass until berries are mostly crushed.
2. Add seltzer, vodka, and ice.
3. Stir well and serve.