It’s no secret that I have a STRONG love for Salsa. I do whatever I can to make sure I get my salsa fix a few times a week even if that means that I have to make it myself. I talk about it all the time, my family just isn’t into Mexican food like I am. As I like to say, “they can’t hang.”
I feel like as a born and raised Texan, it’s a given that salsa (or any Mexican food) is a staple in all of our meals. I tease my husband all the time that he must not be Texan because he doesn’t feel the same way. Since I can’t get him on the same page as me, I have started making large batches of salsa myself so I am never without it.
Restaurant-Style Salsa – Can't Stay Out of the Kitchen
Smoky Roasted Salsa with Not Your Mama’s Canning Book
My all time favorite salsa is the good ol chunky tomato salsa that can be thrown into a mixer and made within minutes. It’s no lie, I give it as presents all the time and it’s such a fun gift. Let’s be real, I’d be stoked if someone was gifting me with salsa.
Do you make your own salsa? Send me the recipe so I can give it a try!