This Valentine’s Day is bitter sweet. It’s the last Valentine’s Day with my husband that we will be alone. Our little boy will be arriving in the next month so I’m trying to take in all the alone time I can get. Since I’ve been craving sweets like crazy the past few months, it only made sense to make a trial run of cookies before I made them again on Valentine’s.
I wanted something sweet and festive. The first thing that came to mind were Crinkle Cookies! They are very easy to make and always love the way they turn out. If you haven’t made them before, they don’t take a lot of time and it’s a great recipe for little ones to help with.
Let’s get baking!
Ingredients
- 1 package white cake mix
- 2 1/2 cups thawed, frozen whipped topping, divided
- 6 tbsp butter, melted, divided
- 1 egg, beaten, divided
- 3/4 cup powdered sugar
- 1 cup of white melting chocolate chips
Directions
- Preheat your oven to 350°F.
- Blend your white cake mix, whipped topping, butter butter and your egg in medium bowl with electric mixer on medium speed until blended.
- Put your powdered sugar in small bowl. and set to the side
- Using a small ice cream scoop, scoop out your cookie dough and roll into a small ball.
- Place the cookie ball into powdered sugar to coat generously. Place on ungreased baking sheets.
- Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled.
- Remove immediately to wire rack to cool completely.
- In a small bowl add your white chocolate melting chips and melt as directed
- Use a spoon and drizzle your chocolate over your cookies
- Set to the side to allow the chocolate to set
- Eat all the cookies.
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