
- 1 package white cake mix
- 2 1/2 cups thawed, frozen whipped topping, divided
- 6 tbsp butter, melted, divided
- 1 egg, beaten, divided
- 3/4 cup powdered sugar
- 1 cup of white melting chocolate chips

- Preheat your oven to 350°F.
- Blend your white cake mix, whipped topping, butter butter and your egg in medium bowl with electric mixer on medium speed until blended.
- Put your powdered sugar in small bowl. and set to the side
- Using a small ice cream scoop, scoop out your cookie dough and roll into a small ball.
- Place the cookie ball into powdered sugar to coat generously. Place on ungreased baking sheets.
- Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled.
- Remove immediately to wire rack to cool completely.
- In a small bowl add your white chocolate melting chips and melt as directed
- Use a spoon and drizzle your chocolate over your cookies
- Set to the side to allow the chocolate to set
- Eat all the cookies.
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