Valentine’s Day Crinkle Cookie Recipe
Ingredients
- 1 package white cake mix
- 2 1/2 cups thawed, frozen whipped topping, divided
- 6 tbsp butter, melted, divided
- 1 egg, beaten, divided
- 3/4 cup powdered sugar
- 1 cup of white melting chocolate chips
- Preheat your oven to 350°F.
- Blend your white cake mix, whipped topping, butter butter and your egg in medium bowl with electric mixer on medium speed until blended.
- Put your powdered sugar in small bowl. and set to the side
- Using a small ice cream scoop, scoop out your cookie dough and roll into a small ball.
- Place the cookie ball into powdered sugar to coat generously. Place on ungreased baking sheets.
- Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled.
- Remove immediately to wire rack to cool completely.
- In a small bowl add your white chocolate melting chips and melt as directed
- Use a spoon and drizzle your chocolate over your cookies
- Set to the side to allow the chocolate to set
- Eat all the cookies.
As we wrap up another enchanting Valentine’s Day, the sweet aroma of our Crinkle Cookie Recipe lingers in the air, leaving a trail of love and delectable memories. These irresistible treats, with their heartwarming crinkled surfaces and rich cocoa flavors, have added a perfect touch to our celebrations. Whether enjoyed with a special someone or savored solo, these cookies have become the delightful essence of our festive moments. As we bid farewell to this day of love, may the lingering sweetness of our Crinkle Cookie Recipe continue to inspire joy and warmth until the next sweet occasion.
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