Dive into the delectable world of romance this Valentine’s Day with our mouthwatering treat – Red Velvet Fudge! Elevating the celebration of love to new heights, this indulgent creation blends the velvety richness of red velvet with the smooth, melt-in-your-mouth goodness of fudge. Each bite is a symphony of flavors, a perfect harmony of sweetness and luxury. Whether you’re crafting a delightful surprise for a special someone or treating yourself to a moment of self-love, our Valentine’s Day Red Velvet Fudge promises to be a luxurious and unforgettable addition to your festive repertoire. Get ready to fall head over heels for this sweet sensation that captures the essence of love in every square!
This red velvet fudge has an extra layer of chocolate ganache which makes it special and makes the flavors together out of this world. Not only does it taste great, but it will impress all your friends and family with the layering affect. This is the perfect recipe to double up on and share with friends at work and your kid’s teachers at school. If you’re like me, you keep them all for yourself and over indulge then feel horrible the next week.
Red Velvet Fudge
Ingredients
Red Velvet Fudge Layer:
- 2 1/2 C white chocolate chips
- 1/2 C milk chocolate chips
- 1, 14 oz can sweetened condensed milk
- 1-2 tsp liquid red food coloring
Chocolate Ganache Layer
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
Directions
- Line a 9×9 baking dish with parchment paper and lightly spray with pam cooking spray
- Using a medium sauce pan, combine the white chocolate chips, milk chocolate chips, and sweetened condensed milk
- Place over medium heat and mix until combined and smooth
- Mix in the red food coloring
- Pour the fudge into the prepared baking dish and set aside
- Using a small sauce pan, heat up the heavy whipping cream over medium heat
- Place the semi sweet chocolate chips into a heatproof glass bowl
- Once the whipping cream starts to simmer pour over the chocolate chips and allow to sit for 1 minute
- Whisk the chocolate chips and heavy whipping cream until smooth
- Pour the ganache over the top of the red velvet fudge
- Place into the fridge over night before cutting into 1 inch squares.
Decadent Red Velvet Fudge
Take your fudge to another level with this delicious red velvet fudge with an added chocolate ganache layer
Ingredients
- Red velvet fudge layer
- 2 1/2 C white chocolate chips
- 1/2 C milk chocolate chips
- 1, 14 oz can sweetened condensed milk
- 1-2 tsp liquid red food coloring
- Chocolate ganache layer
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
Instructions
- Line a 9x9 baking dish with parchment paper and lightly spray with pam cooking spray
- Using a medium sauce pan, combine the white chocolate chips, milk chocolate chips, and sweetened condensed milk
- Place over medium heat and mix until combined and smooth
- Mix in the red food coloring
- Pour the fudge into the prepared baking dish and set aside
- Using a small sauce pan, heat up the heavy whipping cream over medium heat
- Place the semi sweet chocolate chips into a heatproof glass bowl
- Once the whipping cream starts to simmer pour over the chocolate chips and allow to sit for 1 minute
- Whisk the chocolate chips and heavy whipping cream until smooth
- Pour the ganache over the top of the red velvet fudge
- Place into the fridge over night before cutting into 1 inch squares.
This decadent creation, blending the romantic charm of red velvet with the velvety allure of fudge, has not only added a touch of luxury to our celebrations but has also become a symbol of the richness and sweetness of love. Enjoy this unique Valentine’s Day recipe with your loved ones this holiday season.
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