I’m on a fudge kick and after learning that Red Velvet Fudge was a thing, I knew instantly that I had to make it and asap. I love all things Red Velvet and I hate to admit but it took me many years to realize it was just chocolate. That was a surprising moment but I still think it’s better than regular chocolate so I’m not changing my opinion.
This red velvet fudge has an extra layer of chocolate ganache which makes it special and makes the flavors together out of this world. Not only does it taste great, but it will impress all your friends and family with the layering affect. This is the perfect recipe to double up on and share with friends at work and your kid’s teachers at school. If you’re like me, you keep them all for yourself and over indulge then feel horrible the next week.
Red Velvet Fudge
Red Velvet Fudge Layer:
- 2 1/2 C white chocolate chips
- 1/2 C milk chocolate chips
- 1, 14 oz can sweetened condensed milk
- 1-2 tsp liquid red food coloring
Chocolate Ganache Layer
- 1 C semi sweet chocolate chips
- 1/2 C heavy whipping cream
- Line a 9×9 baking dish with parchment paper and lightly spray with pam cooking spray
- Using a medium sauce pan, combine the white chocolate chips, milk chocolate chips, and sweetened condensed milk
- Place over medium heat and mix until combined and smooth
- Mix in the red food coloring
- Pour the fudge into the prepared baking dish and set aside
- Using a small sauce pan, heat up the heavy whipping cream over medium heat
- Place the semi sweet chocolate chips into a heatproof glass bowl
- Once the whipping cream starts to simmer pour over the chocolate chips and allow to sit for 1 minute
- Whisk the chocolate chips and heavy whipping cream until smooth
- Pour the ganache over the top of the red velvet fudge
- Place into the fridge over night before cutting into 1 inch squares.