If you’re looking for the best Dumplings in Dallas, we have you covered. If dumplings are new to you, they are a very popular type of food in Chinese Cuisine. They are typically made from a simple dough of flour and water, and the filling can vary widely, offering a wide range of flavors and textures. Lucky for you and me, Dallas has some of the very best dumplings around.
Are you ready to adventure and find the best dumplings in Dallas? Let’s Go…
Monkey King Noodle Co. is known for its delectable dumplings and hand-pulled noodles. While personal preferences vary, one of the standout dumpling dishes at Monkey King Noodle Co. is the Traditional Soup Dumplings (Xiao Long Bao). These soup dumplings are known for their delicate, thin wrappers and a savory, flavorful broth encapsulated inside the dumpling. When you bite into them, you get a burst of warm, savory soup along with the tasty filling, often made with pork and seasonings.
The combination of the tender wrapper, rich broth, and well-seasoned filling makes Traditional Soup Dumplings a fan favorite. They are typically served with a dipping sauce that can include black vinegar and ginger, which enhances the overall flavor.
You can find these hand-pulled Chinese noodles and scratch made dumplings in Deep Ellum, Richardson, Grapevine, Kitchen United Mix, & Downtown Dallas!
Jeng Chi Restaurant is a popular spot in the Dallas area, known for its delicious dumplings and Taiwanese cuisine. One of the standout dumpling dishes at Jeng Chi is the Steamed Pork Dumplings. The dumplings feature thin, delicate wrappers that are expertly handcrafted. These wrappers are soft and slightly translucent, providing a nice contrast to the rich filling inside.
The filling of Jeng Chi’s Steamed Pork Dumplings is typically made with a seasoned mixture of ground pork, minced ginger, garlic, and sometimes a hint of soy sauce. The combination of these ingredients results in a flavorful, savory filling. Similar to traditional Xiao Long Bao, these dumplings are known for the delicious soup broth encased within. When you bite into the dumpling, you release a burst of hot, savory broth, which pairs wonderfully with the pork filling.
These dumplings are often served with a dipping sauce made from a combination of soy sauce, black vinegar, and fresh ginger. The dipping sauce complements the flavors of the dumplings and enhances the dining experience.
Jeng Chi is located at 400 N Greenville Ave #12, Richardson, TX 75081.
Royal China is a highly popular restaurant in Dallas that has been around for a long time. Their most popular dumpling on the menu is their Xiao Long Bao (Soup Dumplings). These are classic Chinese soup dumplings that are known for their thin, delicate wrappers, flavorful filling, and the hot, savory broth contained within. The combination of pork filling and a delicious broth makes them a favorite among dumpling enthusiasts.
Royal China is located at 6025 Royal Ln, Dallas, TX 75230.
With multiple locations, Dumpling House is taking over the north suburbs of Dallas. Dumpling House’s mission is to make you feel like you’re eating traditional Chinese food with family. Their menu has 20 distinct dumpling options ranging from pan-fried classics filled with pork, chicken, and shrimp.
Dumpling House Frisco: 3231 Preston Rd.STE1 Frisco TX 75034
Dumpling House Plano: 221 W Parker Rd, STE 525 Plano TX 75023
At Hello Dumpling you’ll find both traditional handmade dumplings filled with your favorite proteins along with authentic rice dumplings.
“In Chinese culture, like in many other cultures, food is a labor of love, a potent form of care and communication that spans generations. At Hello Dumpling, we hope to share some of that love with you.” – Jane Chow, Owner
Hello Dumpling Locations:
- East Dallas: 1146 Peavy Rd, Dallas, TX 75218
- Walnut Hill: 8041 Walnut Hill Lane, Suite E815, Dallas, TX 75231
Don’t let this hole in the wall restaurant fool you. Mulan Noodle and Grill located in Carrollton serves some of the best dumplings in Dallas. With over 15 different dumplings on their menu, you can’t beat this spot.
Mulan Noodle and Grill is located at 1016 E Hebron Pkwy #140, Carrollton, TX 75010
Fortune House was first known as a Irving restaurant with Shanghainese specialties and some of the best dumplings in the area. They have now opened a second location in Dallas so Dallasites don’t have to make a far drive to devulge in their delicious menu. Fortune House blends Shanghainese specialties with Americanized Chinese food in a sort of choose-your-own-adventure format.
If you’re new to Chinese dumplings, they can be enjoyed in various forms, including steamed, boiled, or pan-fried. Here are some key features of Chinese dumplings:
Dough: The dough for Chinese dumplings is made from wheat flour and water, sometimes with a pinch of salt. The dough is kneaded and rolled into thin wrappers that encase the filling.
Filling: The filling is the heart of the dumpling and can consist of a variety of ingredients, such as ground meat (pork, chicken, beef, or shrimp), vegetables (cabbage, leeks, and mushrooms), and seasonings (soy sauce, ginger, garlic, and various spices). The filling is often seasoned to create a flavorful mixture.
Shapes: Chinese dumplings come in different shapes and styles. Some common shapes include half-moon, crescent, and pleated shapes. The choice of shape can vary by region and personal preference.
- Boiled Dumplings: These are cooked by placing the dumplings into boiling water until they float and the dough becomes translucent.
- Steamed Dumplings: These are cooked by placing the dumplings in a steamer, where they are steamed until the dough is tender and the filling is cooked.
- Pan-Fried Dumplings (Potstickers): These are pan-fried in a bit of oil until the bottoms are crispy, and then water is added to the pan to steam them until fully cooked.
Dipping Sauces: Chinese dumplings are often served with a dipping sauce, which can be a mixture of soy sauce, vinegar, sesame oil, ginger, garlic, and sometimes chili oil. The sauce complements the flavors of the dumplings.
Chinese dumplings are not only delicious but also hold cultural significance. They are commonly consumed during the Chinese New Year as a symbol of good luck and prosperity. The various regional styles and flavors of Chinese dumplings make them a versatile and beloved food enjoyed in China and around the world.
From traditional soup dumplings that burst with savory delight to expertly crafted, pan-fried potstickers, Dallas and surrounding cities offer a diverse range of flavors and styles. Each bite tells a unique story, and every restaurant unveils a new chapter in this delightful tale. Whether you’re a local or a visitor, indulging in dumplings in Dallas is a memorable journey through taste and tradition. Let us know which is your favorite!