Hop on over for an elegant Easter Brunch at Central 214 at Hotel Palomar Dallas! Feast on an extensive buffet featuring Chef Blythe Beck’s rich twist on traditional favorites – – from chorizo and cheddar baked eggs, custom omelets and creamy grits, to pink chive mustard deviled eggs, roasted steamship of beef, ham, and leg of lamb, to oven-roasted herb potatoes and bacon and brown sugar brussels sprouts. Easter sweets range from pastries, muffins and buttermilk pancakes to luscious chocolate Tuaca cupcakes. Children and the young-at-heart are sure to enjoy the homemade marshmallow peeps!
Price is $47.00 per person or $22.00 for children, including beverages: fresh squeezed juices, coffee, tea and soda. Enjoy bottomless Mimosas or Bloody Marys for $10.00 per person.
For your reservation, please call 214.443.9339
Central 214’s extensive menu celebrates familiar flavors and the rich tradition of contemporary regional American cuisine. Diners experience Executive Chef Blythe Beck’s passion for food and for life through her hearty and traditional classics seasoned with rich ingredients and a famously “naughty” twist. The menu evolves with the seasons and features only the freshest steak, pork, seafood, poultry and local produce. Chef Blythe Beck practices the environmentally friendly standards of the Monterey Bay Seafood Watchlist when selecting seafood for the menu. Located adjacent to Kimpton’s Hotel Palomar Dallas, Central 214 is open for breakfast, lunch and dinner as well as weekend brunch. Reservations are recommended. Complimentary valet parking is available.
Central 214 * 5680 North Central Expwy. at Mockingbird Lane * Dallas, TX 75206 * 214.443.9339