The Signature Chefs Auction of Dallas is an annual fundraising gala for the March of Dimes. Twenty top local chefs prepare food for the attendees while premium wine tasting and exclusive live auction items are also included — a truly unique fine dining event. All funds benefit the March of Dimes mission to ensure all babies are born healthy.
The Fund the Mission portion of the program features a video that identifies the March of Dimes and introduces the 2011 Mission Family. Guests have the opportunity to contribute directly to the March of Dimes mission, which is a 100 percent tax deductible gift.
Lead Chef: Kent Rathbun
Event Chairs: Angela Nash, April Spicer and Dean McSherry
For more information about this event, go here.