The Mason Bar is open and ready to show you what they’re made of. Chef David Temple and Brandt Wood are ready to introduce the masterpiece they have been working so hard on.
Grand Opening Party is on Thursday, February 9, 2012 from 6-10pm. The party will feature signature cocktails, small bites and fresh sounds by DJ Elizabeth Farrell.
If you can’t make it out the Grand Opening Party, stop by this weekend but I would recommend making a reservation to insure you are able to be served.
Reservations: Events@themasonbar.com or 214-220-0227
Let me know how you like it! Enjoy!