Thanksgiving Dessert: Little Gobblers

If you’re looking for the perfect Thanksgiving Dessert that is easy and sure to please, make these Little Gobblers. They are simple to make and always a crowd pleaser.

Ingredients

• Brown M&M Minis
• Red Jelly Bellys
• Yellow Jelly Bellys
• Orange Jelly Bellys
• Nabisco Chocolate Wafer Cookies
• Nutter Butter Cookies
• Candy Corn
• Reeses Cups
• White Cookie Icing

Directions

1. Attach a Nabisco Chocolate Wafer Cookie to the top of your Reeses with a small dob of icing.
2. Attach the Nabisco Chocolate Wafer Cookie and your Reeses to the Nutter Butter with a small dob of icing. Make sure they are all secure, press together firmly.
3. Place a Nabisco Chocolate Wafer Cookie on your counter.
4. Squirt a large dob of white cooking icing onto the cookie. This will be your glue for the whole dessert so make sure you put plenty.
5. Attach the turkey “body” (Nutter Butter, Reeses, and Cookie) onto the large dob of icing. Hold for a few seconds to make sure it is secure.
6. Before the icing dries, add 2 orange jelly bellys for the Turkeys claws.
7. Put icing along the back side of the turkey and attach the “feathers” (candy corn). Add as many as you would like.
8. Squirt icing on the front of the Nutter Butter in the shape of an upside down triangle for the turkey’s face.
9. Place the Brown M&M Minis, yellow jelly belly and red jelly belly to make a face.
10. Sit back and watch your guests stare at your turkey dessert in awe.

Let me know yours turned out! Enjoy!