Set to be Dallas’ hottest active destination, Bowl and Barrel have opened their doors at the Shops at Park Lane. With 15 world class bowling lanes and a full service restaurant, you are sure to have a good time.
“Dallas has been lacking a great bowling alley for quite a while,” says Bowl & Barrel co-owner Kyle Noonan. “Josh and I are thrilled to bring Bowl & Barrel to the city and hope everyone from families to young professionals will enjoy it. We’re offering an unparalleled entertainment destination in our city perfect for a good time and great food.”
The 15,000 square-foot bowling space is complete with the latest QuibcaAMF bowling equipment and technology, leather banquette bowler lounges for the ultimate comfort during a game, and a beautiful private event space.
Because no boutique bowling alley would be complete without incredible food, Bowl & Barrel’s full-service restaurant features clever American tavern food crafted by Chef Sharon Hage, who supports the Bowl & Barrel team with menu and recipe development including seasonal menu changes. The restaurant seats 150 separately from the bowling space while the full-menu is available to bowlers for enjoyment at the lanes. Chef Hage’s menu includes house baked pretzels, a fresh oyster program, artisan hot dogs and sandwiches, and features a mix of seasonal and local ingredients.