Chef Ryan Barnett hosts a Vegan Pop-Up dinner Friday, August 24 at My Private Chef in Deep Ellum. The final dinner in a series of four, themed Sea, Air, Land and Earth, the 4 course menu will include Chilled Melon Soup, Texas Pea Cassoulet, Paquet of Courgettes (trio of squashes with handmade pasta) and Financier with summer fruits. Guests are encouraged to BYOB (cork service provided).
Ingredients will be sourced both from Ryan’s personal garden as well as from local Texas farmers
A Dallas native, Ryan is a classically trained chef whose passion and focus is the French Culinary technique. His career began at L & M Kitchen & Salumeria in Oxford, MS. With its strong focus on farm to table cooking, its traditional in-house meat curing operation, and a daily Chef’s Tasting, Ryan was constantly challenged and exposed to new things. Most recently Ryan honed his skills in Dallas at Neighborhood Services, Bistro 31and Ormsby Catering.
Check-in begins at 6:30 p.m. with dinner served at 7:00 p.m. Cost is $45 per person, exclusive of gratuity. For reservations email ChefRB@me.com or call 214-707-6986. My Private Chef is located at 2901 Elm Street, self-parking available.
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