Mexican food is my favorite food ever, so when I got an email about Chilada’s Fresh Mex Grill opening, I was stoked. I know that some people think that we have enough mexican restaurants in the area, but I don’t think it’s possible to have so many choices to choose from.
What makes Chiladas Fresh Mex Grill different from all other mexican restaurants? Holding true to a “no added MSG, no microwaves and no shortcuts” policy, Chiladas prides itself on having personal relationships with their farmers and knowing the true source of the produce served. The Chiladas team has curated a Tex-Mex menu using produce that can be traced back to the exact farm and, more precisely, the plot of land it came from.
The Chiladas menu is focused on handcrafted dishes that include hand-rolled enchiladas, green chile rice with roasted poblano peppers, hand sliced and onions pickled in house. They use steam-peeled Roma tomatoes and a special blend of spices for their red salsa made daily. They also serve preservative- and gluten-free tortilla chips, and dressings made fresh each day in the Chiladas kitchen.
Chiladas is opening their doors in Plano on Thursday, October 11th. To celebrate the grand opening, Chiladas will be giving away $50 gift cards to the first 50 ticket purchasers who dine at the restaurant on opening day (one per household). The “Fresh 50” winners will be the first to feast on Chiladas delicious food, and will be given a gift card to come back for more.
Chiladas is located at 6145 Windhaven Parkway, Building E, Suite 120 and will be open Monday through Sunday from 11 a.m. to 9 p.m. For more information, please visit www.ChiladasFreshMex.com
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