Thanksgiving Day is a time for relaxation and family memories. This year, let The Second Floor handle the hard work so you can spend more time with family and friends! Enjoy a three course meal The Second Floor Bistro and Bar on Thanksgiving Day, November 22nd from 11am-10:30pm.
Executive Chef Joel A. Harloff and his culinary team have created an exciting three-course menu to delight all of your senses. Start with Butternut Squash & Apple Soup, Herb & Beet Pappardelle Pasta or Watercress & Fennel Salad. Move on to the main course with Brined Turkey Breast, Molasses & Currant Roasted Pork Steamship or Pan Seared Rainbow Trout, and guests have the choice of Huckleberry Bread Pudding or Spiced Pumpkin Cake for dessert.
And since no great meal is complete without wine, Sommelier Gina Gottlich has carefully selected palate-pleasing wines to complement each menu item, which guests can take advantage of for an additional $20.
Thanksgiving Day Menu
butternut squash & apple soup
thyme, cinnamon crème fraîche, pepitas
s.a. prum “essence” riesling, mosel, germany
herb & beet pappardelle pasta
oven roasted tomato, preserved meyer lemon
josh cellars cabernet sauvignon, sonoma coast
watercress & fennel salad
goat cheese, raspberries, hard cider vinaigrette
90 plus sauvignon blanc, marlborough, new zealand
brined turkey breast
organic mushroom and herb dressing, pomme purée
waterbrook, “mélange blanc” white blend, columbia valley
molasses & currant roasted pork steamship
garnet yam risotto, bordeaux spinach
le grand noir pinot noir, limoux, france
pan seared rainbow trout
minnesota wild rice, gala apple sauce, parsnip chips
j. lohr “arroyo vista” chardonnay, monterey
huckleberry bread pudding
bourbon caramel sauce, chambord anglaise, cinnamon ice cream
taylor 10 year tawny port
spiced pumpkin cake
pecan praline ice cream, vanilla bean maple syrup
michele chiarlo “nivole” moscato d’asti, italy
This three course feast is available for $49 for Adults; $20 for Children, $20 for Wine Pairings. Reservations are required. For more information or to schedule a reservation, visit www.thesecondfloorrestaurant.com or call (972)450-2978.