Thirsty Thursday: Pineapple Upside Down Cake Martini

Pineapple Upside Down Cake Martini

Equipment needed –  Cocktail shaker, martini glasses, and lots of ice

Ingredients:

• ½ ounce Grenadine
• 2 ounces Vanilla Vodka
• 2 ounces pineapple juice
• Cherry and lime twist, speared (garnish)

Directions:

1. Fill the bottom of the martini glass with Grenadine
2. Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam.
3. Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate layer.
4. Enjoy 🙂