Pineapple Upside Down Cake Martini
Equipment needed – Cocktail shaker, martini glasses, and lots of ice
- ½ ounce Grenadine
- 2 ounces Vanilla Vodka
- 2 ounces pineapple juice
- Cherry and lime twist, speared (garnish)
- Fill the bottom of the martini glass with Grenadine
- Fill a cocktail shaker ¾ full of ice. Add the vodka and pineapple juice and vigorously shake for 20-25 seconds to create an icy foam.
- Slowly pour the pineapple foam down the side of the martini glass so it runs to the top of the Grenadine as a separate layer.
- Enjoy 🙂