Thirsty Thursday: Sparkling Jelly Bean Martini

Sparkling Jelly Bean Martini

Ingredients:

• 1 ounce jelly bean-infused vodka*
• 3 ounces Champagne
• 1 lemon wedge

Directions:

1. Put vodka in a cocktail shaker with ice and shake to chill.
2. Add Champagne and squeeze lemon wedge into shaker.
3. Stir gently and strain into glass.

*To make jelly bean-infused vodka, place 1/2 cup vodka and 1/4 cup jelly beans in a glass jar for about 48 hours. Strain. Makes four ounces. (Use one color of jelly beans for best results.)

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