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September 19, 2012 · 2 Comments

Top Chef 10 Announces 3 Dallas Chefs

Blog· Entertainment

The tenth season of Top Chef is underway and today they announced which chefs will be competing. There is no surprise when THREE Dallas chefs have made the show.

Danyele McPherson

31 years old; Sous Chef, The Grape Restaurant, Dallas, Texas
Hometown: Waynesville, North Caroline (currently resides in Dallas, Texas)
Education: B.A., Anthropology, University of North Carolina – Chapel Hill; attended Culinary Institute of America and left for an internship
Has Worked At: Stephan Pyles

John Tesar

54 years old; Chef and Restaurateur, Spoon Bar & Kitchen, Dallas, Texas
Hometown: New York, New York (currently resides in Dallas, Texas)
Education: La Varenne Ecole de Cuisine, Paris
Has Worked At: Club Pierre in Westhampton, 13 Barrow Street, 44 & Hell’s Kitchen, Vine and The Supper Club in New York,  RM Seafood in Las Vegas, The Rosewood Mansion on Turtle Creek in Dallas

Joshua Valentine

33 years old; Pastry Chef, FT 33, Dallas, Texas
Hometown: Del City, Oklahoma (currently resides in Dallas, Texas)
Education: A.O.S. Culinary Arts, Le Cordon Bleu, Minneapolis
Has Worked At: Restaurant Alma in Minneapolis and Local in Dallas, Stephan Pyles and Samar by Stephan Pyles, The Coach House in Oklahoma and Divine Swine.

 

Read more about the other Chefs here: Top Chef Season 10 is Coming your Way

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Comments

  1. LR Bergeron says

    September 19, 2012 at 2:41 pm

    Congratulations Danyele, John and Joshua! Represent Dallas well! LR Bergeron

    Reply
  2. Helene says

    September 21, 2012 at 11:02 am

    Way to go! This is exciting to show what a great mecca Dallas is for food!

    Do Dallas Cheap

    Reply

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