Taste of the NFL: The Ultimate Cowboys Tailgate Party, presented by Nationwide – Party with a purpose on the Dallas Cowboys home turf and help the North Texas Food Bank tackle hunger with the team’s offensive line led by #72 Travis Frederick, 2015 NFL Hall of Fame inductee Charles Haley and Cowboys legends Chad Hennings and Preston Pearson. Abacus restaurant executive chef and proprietor Kent Rathbun will be joined by more than 20 of the area’s hottest celebrity chefs, so dress in your favorite tailgate chic attire and enjoy gourmet tailgate fare, signature cocktails, live country music by The Rusty Brothers, and a chance to bid on exclusive, luxury prizes at the live and silent auctions, all benefiting NTFB child’s programs.
- Kent Rathbun Concepts (Abacus, Jasper’s, Hickory), Kent Rathbun
- Frosted Art, Bronwen Webber
- Del Frisco’s Steakhouse, David Holben
- Off the Bone BBQ, Dwight Harvey
- Shinsei, Jeramie Robison
- NTFB Community Kitchen, James Williams and Beverly Eskridge
- The Second Floor Restaurant, Scott Gottlich
- il Calabrese Ristorante & Bar, Luciano Salvadore
- La Duni, Dunia Borga
- Legends Hospitality at Cowboys Stadium, Tony Sinese
- The Oceanaire Seafood Room, Ben Gossman
- Nick & Sam’s
- Texas de Brazil, Evandro Caregnato
- Malai Kitchen, Braden Wages
- Max’s Wine Dive, Patrick Russell
- Paciugo
- Chamberlain’s, Richard Chamberlain
- Suze, Ernie Mendoza
- Pappas Bros, Skyler Gauthier
This is an event that is full of Cowboys players, great sponsors and delicious food. Don’t miss out! Tickets are now available for purchase.
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