This Pumpkin Dump Cake base is pumpkin, topped with yellow cake mix, butter and nuts.

This soup is super creamy yet plenty healthy, too. It’s gently spiced, but the pumpkin flavor shines above the rest.

This is a pretty cookie that is soft and chewy, with just the right amount of sweet.

Soft pumpkin bars, cinnamon-sugary snickerdoodles, and buttery blondies rolled into one!

Delicious Pumpkin Muffins

With this Pumpkin Snickerdoodle Latte Cupcakes, you get the best of both worlds.

This is an updated version of Paual Deens Pumpkin Cheesecake recipe.

Make half this recipe at night and finish the next day!

Pumpkin Skillet Biscuits take only 10 minutes to assemble, and can be on your table in under a half hour

Give a classic recipe a fall twist with these easy and delicious Pumpkin No Bake Cookies.

Easy 30-Minute Stovetop Pumpkin Macaroni and Cheese — The pumpkin flavor is subtle compared to the super CHEESY and creamy factor!

These have a chocolate base, a layer of melty chocolate chips hiding between the layers and then a light and flavourful pumpkin cheesecake layer

Chocolate Cupcakes with Pumpkin Spice Marshmallow Filling and Chocolate Buttercream

This pumpkin parmesan fettuccine alfredo is made with a pumpkin puree sauce, double parmesan cheese, and red pepper that adds a spicy kick to the dish. 

Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.