Making your own sangria can be both costly and timely. Priced at only $11.99 per bottle, Eppa Superfruit Sangria is definitely a luxury in which everyone can indulge this summer. Eppa is not only fuss-free and easy to serve, it is also certified organic and only 120 calories per glass. Simply serve over ice in a wine glass or pour into an ice filled pitcher with fresh fruit slices.
“As a Fort Worth, Texas native I am excited to launch this product in my home state,” said Britt West, co-founder, Eppa Wine Company. “We went to great lengths to develop a proprietary blending technique that allowed for the creation of a superior quality sangria made with real fruit juices and not just added flavors. Our efforts have paid off with an amazingly great tasting sangria, which is leaps ahead of anything else available in the market place.”
Eppa Sangria is crafted in northern California at the foothills of Duncan Peak in Mendocino County. Varietals including organically grown Mendocino Cabernet and Syrah are blended with a unique combination of organic juices including pomegranates, blueberries as well as Mediterranean blood oranges, acai berries and natural citrus essences.
You can find Eppa at Whole Foods.