Thirsty Thursday: Scottish Fig From Del Frisco’s Steakhouse

Scottish Fig from Del Frisco’s Steakhouse

Ingredients:

• 1.5 oz Glenfiddish 12 Yr
• 1/2 oz Root Liquer
• 2 oz Lemon Sour
• 2 oz Fig Jam
• 1/2 oz Apple Juice
• 1/2 egg whites (optional)

Directions:

1. Combine all ingredients in a Boston shaker.
2. Shake until fig jam is dissolved.
3. Strain with a julep strainer over ice into a bucket glass.
4. Garnish with a lemon wheel or fresh fig.
5. Enjoy

If you don’t have all of the ingredients (or don’t want to take the effort to make the drink), no worries! Head over to Del Frisco’s Steakhouse to try this or many other Fall drinks on their menu.