Bring on the romance with a special four-course prix fixe Valentine Dinner by Chef Graham Dodds, featuring signature fresh, locally sourced ingredients. Priced at $75 per person, including a glass of champagne, the Central 214 Valentine menu — offered Thursday, Feb 14 – Saturday. Feb. 16, 2013 — includes these delicious options:
Central 214 Valentine’s Menu
First Course
celery root agnolotti, chestnut gremolata
cauliflower soup, wallace bay oysters + cauliflower croutons
ricotta sformato, yukon gold crisp + honeycomb
shrimp arancini, black garlic + basil butter
Second Course
dinosaur kale, ricotta salata + raw artichoke
shaved celery root, pine nuts + apples
toms arugula, lemon + parmesan
Third Course
seared duck breast, white bean cassoulet
carolina hog, beer braised cabbage + jalapeno cornbread
red snapper paella, spanish chorizo + littleneck clams
butternut squash parmesan, hedgehog mushrooms + pomodoro flatiron steak, boulangere potatoes
Fourth Course
ugly pug chocolate cake, chantilly cream
crème brulee, shortbread cookies
floating island, hazelnut brittle
“Dirty Love” Cocktail & February Happy Hour Specials
Central 214 Head Bartender Amber West is mixing up some “Dirty Love” with this special craft cocktail for Valentine’s Day. Offered through the month of February, the Dirty Love cocktail features Tanqueray Rangpur gin, Kings Ginger liqueur, muddled baby beets and ginger, lemon and honey, and served in a martini glass. Central 214 also offers Double Happy Hour cocktail, beer, wine & food specials in the bar and courtyard patio on weeknights, from 5 to 7 p.m. and again from 10 p.m. to midnight.
Leave a Reply