The Grape’s September Come-As-You-Are wine dinner welcomes back Dallas favorite and long-time friend of The Grape, Oak Cliff Cellars proprietor JR Richardson. On Wednesday, September 26, Chef/Owner Brian C. Luscher will feature an intimate 3-course bistro menu to complement selected wines from locally owned and operated Oak Cliff Cellars.
Oak Cliff Cellars make hand-crafted artisan wines in Calistoga, California at the northern end of Napa Valley and also distributes other boutique wines from the region.
The Grape’s monthly wine dinner provides a fun, casual setting, that allows the guest to “come-as-they-are” and dine at their own pace, allowing for a more festive one-on-one format with the wine experts. Themes include a wine expert/host for the evening who speaks to each individual table about the wines selected.
Reservations are recommended for this event and available from 5:30-9:00pm. Cost is $48 per person exclusive of tax, gratuity and other beverages. Located at 2808 Greenville Avenue, The Grape is open for dinner nightly at 5:30pm and Sunday Brunch. For reservations call 214-828-1981 or visit the website at www.thegraperestaurant.com. Complimentary valet parking always provided.