Fancy Bourbon Punch Recipe by Matt Wallace, Mixologist, Seven Grand Ingredients: 1 liter Maker’s Mark® Bourbon 1 cup granulated sugar Peels of 3 lemons and 1 orange Juice of peeled fruit 1 liter of strong tea (preferably green tea) 250 ml champagne (club soda can be used for a less fancy version) Freshly grated nutmeg Directions: Combine sugar and citrus…
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Latest from the Blog
New Interactive Ride at Legoland
On June 1st, the Forest Ranger Pursuit will open at Legoland. This will be the first new interactive ride in over a year. The Forest Ranger Pursuit will allow children to take part in their own driving experience through forest pathways in their very own off road LEGO vehicles. The new 5000 square foot driving experience will have nine different…
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Taste of Addison Celebrates 20 Years
This year Taste of Addison will celebrate their 20th year of delicious food. This three day festival features over 60 different Addison restaurants, music entertainment, chef demonstrations, games and more. General Information Date: Friday, May 18 – Sunday, May 20 Times: Friday, May 18: 6pm – midnight Saturday, May 19: noon – midnight Sunday, May 20: noon – 5pm Location:…
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Off Season Football Delight – Taste of the NFL: The Ultimate Cowboys Tailgate
The time lapse between the NFL Draft and the first game of the season can be gut-wrenching. Luckily, you can literally have a “taste” of America’s Team this weekend and it’s for a great cause! On Sunday, May 20th, the Omni Dallas Hotel will host Taste of the NFL: The Ultimate Dallas Cowboys Tailgate benefiting the North Texas Food Bank. From…
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The Front Room: A Park Cities Diner to Open at Hotel Lumen
Hotel Lumen has unveiled the first phase of their newest expansion, which included a 3 story expansion . The second phase is a new restaurant and bar called The Front Room: A Park Cities Diner. The newest restaurant will be completed the latter part of this summer. The new restaurant and bar, sure to be a gathering spot for hotel guests…
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