INGREDIENTS: 1 pound elbow macaroni 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups milk, warmed, plus 2 tablespoons for egg wash 1 pound grated Cheddar 1 pound grated smoked Gouda Salt and freshly ground black pepper 2 large eggs 3 cups seasoned bread crumbs Vegetable oil, for frying Marinara or Alfredo sauce, to serve DIRECTIONS: Cook the macaroni according to package instructions. Drain and…
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